Delicious Breakfast Skillet in 15 Minutes
This flavorful and nutritious meal combines diced potatoes, sausage, eggs, green onion, cheddar cheese, and green and red bell pepper. It is sure to delight your taste buds while providing a healthy and satisfying dining experience.
Looking for a delicious and easy breakfast option that can be whipped up in just 15 minutes? Look no further than this tasty breakfast skillet recipe!
With just a handful of simple ingredients, this easy-to-follow recipe is perfect for busy mornings when you want something fast and delicious.
How to Make Delicious Breakfast Skillet
To start, you’ll need to beat 3 large eggs in a small mixing bowl and set them aside. Then, preheat a large skillet over medium-high heat and add a tablespoon of extra virgin olive oil.
Next, add in some diced potatoes and sauté them until they’re tender and lightly browned. Then, add in some diced green and red bell peppers and sauté for another minute or two.
Once your veggies are cooked, carefully pour in your beaten eggs, stirring occasionally. Cook for just a few more minutes until the eggs are set but still slightly runny.
Finally, top your skillet with some sliced green onion and a sprinkling of shredded cheddar cheese, and allow the cheese to melt slightly.
And that’s it! In just 15 minutes, you’ll have a delicious and filling breakfast that’s perfect for starting your day off on the right foot.
But why stop there? This recipe is incredibly versatile, and you can easily customize it to suit your tastes. Try swapping out the sausage for bacon or ham, or adding in some chopped mushrooms or tomatoes for some added flavor and nutrition.
So next time you’re in a rush but still want a delicious and satisfying breakfast, give this breakfast skillet recipe a try. Trust us, your taste buds will thank you!
What is Breakfast Skillet?
A breakfast skillet is a popular American breakfast dish that originated in the southern United States. It typically consists of a variety of breakfast ingredients, such as eggs, potatoes, vegetables, and meat, all cooked together in one large skillet.
The great thing about a breakfast skillet is its versatility. You can add or substitute different ingredients to make it your own unique dish. For example, if you’re vegetarian or trying to incorporate more plant-based meals into your diet, you can simply omit the meat and load up on more veggies for a delicious and nutritious meal.
Let’s break down some of the key components that make up this mouthwatering dish:
1) Eggs: The star ingredient in any good breakfast skillet is undoubtedly eggs. These are usually cracked directly into the pan and cooked until they reach your desired level of doneness – whether it be sunny-side up or scrambled.
2) Potatoes: Another essential element to a hearty breakfast skillet is potatoes. These can be diced or shredded. Sautéed in butter until crispy on the outside and tender on the inside. This adds both flavor and texture to the dish.
3) Vegetables: What sets apart an ordinary breakfast skillet from an extraordinary one is the addition of colorful vegetables. Popular choices include bell peppers, onions, mushrooms, spinach, and tomatoes.
4) Meat (optional): While not always necessary for a flavorful breakfast skillet experience, many people choose to add protein-rich meats like bacon or sausage for added flavor and heartiness.
Not only is a breakfast skillet quick and easy to whip up, but it’s also a great way to use up any leftovers or ingredient odds and ends in your fridge. Plus, with all the different variations you can make, it’s perfect for pleasing even the pickiest of eaters.
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Delicious Breakfast Skillet in 15 Minutes
Ingredients
- 3 large eggs
- 1 tbsp olive oil extra virgin
- ½ medium potato diced
- ¼ medium green bell pepper diced
- ¼ medium red bell pepper diced
- 1 stalk green onion sliced
- 1 tbsp cheddar cheese shredded
- salt and pepper to taste
Instructions
- Crack and beat 3 large eggs in a small mixing bowl, set aside.
- Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add 100 grams of sausage to the skillet and sauté for 2-3 minutes, until browned.
- Now, add diced potatoes to the skillet and stir to combine. Cook for an additional 2-3 minutes until the potatoes are tender and lightly browned.
- Next, add diced green and red bell peppers to the skillet and stir to combine. Cook for 1-2 minutes until the peppers start to soften.
- Carefully pour the beaten eggs into the skillet, stirring occasionally. Cook for another 2-3 minutes until the eggs are set but still slightly runny. Gently mix them with the other ingredients.
- Sprinkle a sliced green onion over the top of the skillet, followed by 1 tablespoon of cheddar cheese. Allow the cheese to melt slightly.
- Finally, season with salt and pepper to taste.
- Serve hot and enjoy!
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