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Stir Fried Chicken with Cashew Nut
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Dish
Cuisine
Thai
Servings
1
Person
Calories
1702
kcal
Ingredients
1x
2x
3x
3
pieces
garlic
finely chopped
Baby corn, onion, ear mushroom
cut bite size
1
cup
fresh cashew nuts
1
large
dried red chili
sliced, (can also use small green chili)
1
stalk
spring onion
cut into 1 inch long pieces
50
g
chicken
chopped
Seasoning
2
tbsp
cooking oil
1
tsp
sugar
2
tsp
fish sauce
3
tsp
oyster sauce
Instructions
Heat oil in wok over high heat.
Add cashew nuts and dried red chili, cook until light brown.
Remove from heat. Add garlic and chicken, cook for 1 minute.
Then add all vegetables except spring onion.
Add all seasoning and turn up the heat, cook 1 more minute.
Turn heat off, add spring onion, and serve!
Notes
Recipe Card v1.0
[nutrition-label]
Nutrition
Calories:
1702
kcal
Carbohydrates:
78
g
Protein:
58
g
Fat:
138
g
Saturated Fat:
24
g
Polyunsaturated Fat:
33
g
Monounsaturated Fat:
68
g
Cholesterol:
44
mg
Sodium:
1531
mg
Potassium:
1672
mg
Fiber:
8
g
Sugar:
20
g
Vitamin A:
100
IU
Calcium:
80
mg
Iron:
15.8
mg
Keyword
Chicken
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