Thai Cuisine

Stir Fried Chicken with Cashew Nut

GetRecipe October 3, 2018 248

Stir Fried Chicken with Cashew Nut (Kai Pad Med MaMoang Him Ma Pan)

Stir Fried Chicken with Cashew Nut

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Dish

Cuisine Thai

Servings Person

Calories 1702 kcal

Ingredients

3 pieces garlic finely chopped
Baby corn, onion, ear mushroom cut bite size
1 cup fresh cashew nuts
1 large dried red chili sliced, (can also use small green chili)
1 stalk spring onion cut into 1 inch long pieces
50 g chicken chopped

Seasoning

2 tbsp cooking oil
1 tsp sugar
2 tsp fish sauce
3 tsp oyster sauce

Instructions

Heat oil in wok over high heat.
Add cashew nuts and dried red chili, cook until light brown.
Remove from heat. Add garlic and chicken, cook for 1 minute.
Then add all vegetables except spring onion.
Add all seasoning and turn up the heat, cook 1 more minute.
Turn heat off, add spring onion, and serve!

Notes

Recipe Card v1.0

Nutrition

Calories: 1702kcalCarbohydrates: 78gProtein: 58gFat: 138gSaturated Fat: 24gPolyunsaturated Fat: 33gMonounsaturated Fat: 68gCholesterol: 44mgSodium: 1531mgPotassium: 1672mgFiber: 8gSugar: 20gVitamin A: 100IUCalcium: 80mgIron: 15.8mg

Keyword Chicken

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Tags: Kai Pad Med MaMoang Him Ma Pan, Stir Fried Chicken with Cashew Nut

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