Roasted Potatoes

Roasted potatoes are a simple and flavorful side dish that can easily be prepared in minutes. The key to making these delicious potatoes is finding the right combination of seasonings, oil, and cooking time.

How do I roast a potato?

Making perfectly roasted potatoes is a classic way to add flavor and texture to any meal. Whether it’s part of a formal family dinner or just a quick snack for yourself, roasting potatoes can be an easy way to make your meal more interesting. Roasting is a great cooking method because the high oven temperature helps crisp up the outside while keeping the inside soft and fluffy. With just a few simple ingredients and instructions, you can make delicious, perfectly roasted potatoes that are sure to be enjoyed by everyone.

To make perfectly roasted potatoes, you’ll need some potatoes, oil or butter, salt, pepper, garlic powder, parsley (optional), and any other seasonings you might like. Start by washing your potatoes with cold water to remove any dirt or bacteria before peeling them and cutting them into 2-inch cubes. Once they’re cut up, place them in a bowl and drizzle with oil or melted butter – adding salt, pepper and garlic powder at this point if desired – then mix everything together until all the cubes are evenly coated. Make sure not to over-season as that can lead to overly salty potatoes!

Preheat your oven to 425°F/220°C. Spread out your potato cubes evenly on the baking ware. Bake for 20 minutes before flipping each cube over; bake for another 15-20 minutes until golden brown on both sides. Check on your potatoes every 10 minutes after flipping them over to ensure they don’t get too crispy or burn! Once finished, remove from oven, sprinkle salt, and serve hot! Enjoy these perfectly roasted potatoes with any meal for added flavor and texture!

Roasted Potatoes

GetRecipe
Roasting potatoes is an easy and delicious way to prepare this classic side dish. Not only does roasting create a crispy outer layer, but the flavors that develop from roasting are unbeatable! Whether you're hosting guests for a special occasion or cooking a simple weeknight dinner, perfectly roasted potatoes are guaranteed to be a hit. With just some simple steps and ingredients, you can make the perfect batch of roasted potatoes every time.
5 from 2 votes
Prep Time 5 mins
Cook Time 40 mins
Course Main Dish
Cuisine American
Servings 4 people
Calories 240 kcal

Equipment

  • 1 Oven

Ingredients
  

  • 2 lb baby potatoes
  • 2 tbsp olive oil extra virgin
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp parsley flakes
  • salt to taste

Instructions
 

  • Before roasting potatoes, wash and dry them thoroughly.
  • Cut potatoes into uniform cubes and place them in a large mixing bowl.
  • Drizzle with oil (try olive oil for best results) and season with salt, pepper, garlic powder, and parsley flakes.
  • Preheat oven to 425 degrees Fahrenheit.
  • Toss everything together with your hands until the cubes are evenly coated.
  • Spread cubed potatoes on a baking ware.
  • Bake for 20 minutes before flipping each cube over; bake for another 15-20 minutes until golden brown on both sides.
  • Once finished, remove from oven and sprinkle salt. Serve hot! Enjoy these perfectly roasted potatoes with any meal for added flavor and texture!

Video

Notes

Related Videos
 

Nutrition

Calories: 240kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 596mgPotassium: 968mgFiber: 5gSugar: 2gVitamin A: 6IUVitamin C: 45mgCalcium: 30mgIron: 2mg
Keyword Bake, Potato, Roasted
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What is Roasted Potatoes?

Roasted potatoes are a simple and flavorful side dish that can easily be prepared in minutes. The key to making these delicious potatoes is finding the right combination of seasonings, oil, and cooking time. This is a dish that can be adapted to every taste by adding different herbs and spices or by adjusting the cooking time. Whether you’re looking for something special to serve at an elegant dinner party or just want a quick snack, roasted potatoes are sure to please everyone. When cooked properly, they become golden and crispy on the outside while maintaining their creamy texture on the inside. Roasted potatoes are packed with nutrients such as Vitamin C, Vitamin B6, Potassium, Iron, Magnesium, Copper and Manganese. In addition to being healthy and tasty, these potatoes are also incredibly versatile; they pair well with many proteins like chicken or steak and can be served as a main course or as part of a larger meal. With so much flavor and nutrition packed into every bite, it’s no wonder why roasted potatoes have become a staple in so many kitchens around the world!

Why roast potatoes at home?

Cooking roasted potatoes at home is an immensely popular activity among food-lovers, as it provides the home cook with a delicious and versatile experience. Roasted potatoes are easy to prepare, requiring only a few simple ingredients such as potatoes, oil, salt and herbs. They can be cooked in almost any oven or even on a grill or campfire. The result is crispy on the outside, fluffy on the inside perfection every time! Not only do roasted potatoes taste great but they also have plenty of nutritional benefits. Rich in fiber and vitamins like A, C and B6, roasted potatoes are an excellent source of energy and provide essential minerals like potassium. Another plus is that you can customize them with different herbs and spices to suit your particular dietary needs or just to make them more interesting! Plus you don’t have to worry about unhealthy fats or preservatives as you would with pre-made potato products from the store. Cooking roasted potatoes at home is an easy way to enjoy a healthy meal that packs flavor and nutrition into one dish.

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