Ramen Noodles with Egg

GetRecipe September 21, 2020 602

Ramen Noodles with Egg

Ramen Noodles with Egg

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Prep Time 2

Cook Time 5

Total Time 7

Course Appetizer, Main Dish

Cuisine American, Filipino, Japanese

Servings people

Calories 224 kcal

Ingredients

1 pack ramen noodles with flavor packet
1 extra large egg
2 cups water
2 tbsp green onion chopped

Instructions

Bring 2 cups of water to a boil in a saucepan.
Add the noodles, cook for 2 minutes. Add the flavor packet, stir, and continue to cook for 1 more minute.
Carefully add the egg, do not stir. Place cover and cook for another 1 minute.
Remove the pan from heat and transfer everything to a serving bowl. Garnish with the chopped green onion if desired.

Notes

Recipe Card v1.0

Nutrition

Calories: 224kcalCarbohydrates: 28gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 922mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 9.1mgCalcium: 20mgIron: 2mg

Keyword Eggs, Noodles, Soup

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Tags: Ramen Noodles

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