Ramen Noodles with Egg

Ramen Noodles with Egg

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Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Appetizer, Main Dish
Cuisine American, Filipino, Japanese
Servings 2 people
Calories 224 kcal

Ingredients
  

  • 1 pack ramen noodles with flavor packet
  • 1 extra large egg
  • 2 cups water
  • 2 tbsp green onion chopped

Instructions
 

  • Bring 2 cups of water to a boil in a saucepan.
  • Add the noodles, cook for 2 minutes. Add the flavor packet, stir, and continue to cook for 1 more minute.
  • Carefully add the egg, do not stir. Place cover and cook for another 1 minute.
  • Remove the pan from heat and transfer everything to a serving bowl. Garnish with the chopped green onion if desired.

Notes

Recipe Card v1.0

Nutrition

Calories: 224kcalCarbohydrates: 28gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 922mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 9.1mgCalcium: 20mgIron: 2mg
Keyword Eggs, Noodles, Soup
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