Broccoli Cheddar Soup

5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Main Dish
Cuisine Italian
Servings 4 people
Calories 830 kcal


  • 4 tbsp butter
  • 4 cloves garlic minced
  • 1 whole onion small-sized, chopped
  • 4 tbsp all-purpose flour
  • 3 cups chicken stock
  • 1 whole carrot small-sized, julienned
  • 1 head broccoli florets
  • 2 cups half-in-half cream
  • 2 cups cheddar cheese grated
  • 1 tsp salt
  • 1/2 tsp black pepper ground
  • 1 tsp paprika


  • Melt the butter and sautée the garlic and onion.
  • Add the flour over the mixture, cook and stir over medium heat for two minutes.
  • Add the chicken stock, stir.
  • Add the carrot and broccoli, stir. Cover and cook for 5 minutes.
  • Add half & half cream, stir.
  • Add cheddar cheese. Season with salt, pepper, and paprika.
  • Serve hot and enjoy!



Recipe Card v1.0


Calories: 830kcalCarbohydrates: 24gProtein: 39gFat: 65gSaturated Fat: 41gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 201mgSodium: 1769mgPotassium: 425mgFiber: 3gSugar: 3gVitamin A: 3300IUVitamin C: 3.3mgCalcium: 780mgIron: 2.2mg
Keyword Soup
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