Name: Broccoli Cheddar Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 tbsp butter; 4 cloves garlic (minced); 1 whole onion (small-sized, chopped); 4 tbsp all-purpose flour; 3 cups chicken stock; 1 whole carrot (small-sized, julienned); 1 head broccoli florets; 2 cups half-in-half cream; 2 cups cheddar cheese (grated); 1 tsp salt; 1/2 tsp black pepper (ground); 1 tsp paprika

Broccoli Cheddar Soup

5 from 1 vote

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Appetizer, Main Dish

Cuisine Italian

Servings people

Calories 830 kcal

Ingredients

4 tbsp butter
4 cloves garlic minced
1 whole onion small-sized, chopped
4 tbsp all-purpose flour
3 cups chicken stock
1 whole carrot small-sized, julienned
1 head broccoli florets
2 cups half-in-half cream
2 cups cheddar cheese grated
1 tsp salt
1/2 tsp black pepper ground
1 tsp paprika

Instructions

Melt the butter and sautée the garlic and onion.
Add the flour over the mixture, cook and stir over medium heat for two minutes.
Add the chicken stock, stir.
Add the carrot and broccoli, stir. Cover and cook for 5 minutes.
Add half & half cream, stir.
Add cheddar cheese. Season with salt, pepper, and paprika.
Serve hot and enjoy!

Video

Notes

Recipe Card v1.0

Nutrition

Calories: 830kcalCarbohydrates: 24gProtein: 39gFat: 65gSaturated Fat: 41gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 201mgSodium: 1769mgPotassium: 425mgFiber: 3gSugar: 3gVitamin A: 3300IUVitamin C: 3.3mgCalcium: 780mgIron: 2.2mg

Keyword Soup

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