Paksiw Na Bangus

Andrea Diaz September 28, 2018 471

Paksiw na Bangus

Paksiw na Bangus

Paksiw Na Bangus

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Dish

Cuisine Filipino

Servings people

Calories 346 kcal

Ingredients

1 small onion sliced
1 small ginger sliced
3 medium green pepper chili
1 whole milkfish (bangus) chopped
1 cup water
1/2 cup vinegar
1 tsp sugar
1 tsp salt
1 tsp black pepper
2 medium eggplants sliced
1 small bitter melon (ampalaya) chopped

Instructions

Boil water in a cooking pot using medium high heat.
Add ginger, onion, chili, milkfish, salt, vinegar, black pepper, and sugar then simmer for 10 minutes.
Add bitter melon and eggplant then simmer for another 5 minutes.
Ready to serve.

Notes

Recipe Card v1.0

Nutrition

Calories: 346kcalCarbohydrates: 27gProtein: 35gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 79mgSodium: 899mgPotassium: 1322mgFiber: 13gSugar: 11gVitamin A: 500IUVitamin C: 113mgCalcium: 130mgIron: 1.8mg

Keyword Seafood

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About Author

Andrea Diaz

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Tags: Paksiw na Bangus

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