Filipino Cuisine

Cassava Cake

GetRecipe October 13, 2018 475

Cassava Cake

Cassava Cake

5 from 1 vote

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine Filipino

Servings people

Calories 244 kcal

Ingredients

Cake

4 large eggs beaten
2 lbs cassava grated
1 can coconut milk (13.5 oz)
1 can macapuno strings (12 oz)

Topping

1 can condensed milk (395 g)
4 large eggs beaten

Instructions

Combine cake ingredients in a large bowl then mix well.
Pour cassava mixture into a foil container. Make sure to leave a space for the topping later.
Preheat oven to 400°F then bake cassava cake for 30 minutes.
Once done, combine topping ingredients. Mix well then pour evenly on top of cassava cake.
Lower heat to 375°F then bake for another 15 minutes.

Notes

Recipe Card v1.0

Nutrition

Calories: 244kcalCarbohydrates: 38gProtein: 6gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 94mgSodium: 76mgPotassium: 317mgFiber: 2gSugar: 16gVitamin A: 250IUVitamin C: 18.2mgCalcium: 90mgIron: 0.7mg

Keyword Cassava

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