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Cassava Cake

Cassava Cake

5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Filipino
Servings 15 people
Calories 244 kcal

Ingredients
  

Cake

  • 4 large eggs beaten
  • 2 lbs cassava grated
  • 1 can coconut milk (13.5 oz)
  • 1 can macapuno strings (12 oz)

Topping

  • 1 can condensed milk (395 g)
  • 4 large eggs beaten

Instructions
 

  • Combine cake ingredients in a large bowl then mix well.
  • Pour cassava mixture into a foil container. Make sure to leave a space for the topping later.
  • Preheat oven to 400°F then bake cassava cake for 30 minutes.
  • Once done, combine topping ingredients. Mix well then pour evenly on top of cassava cake.
  • Lower heat to 375°F then bake for another 15 minutes.

Notes

Recipe Card v1.0
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Nutrition

Calories: 244kcalCarbohydrates: 38gProtein: 6gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 94mgSodium: 76mgPotassium: 317mgFiber: 2gSugar: 16gVitamin A: 250IUVitamin C: 18.2mgCalcium: 90mgIron: 0.7mg
Keyword Cassava
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