Jollibee-Style Burger Steak with Mushroom Gravy
The Jollibee-Style Burger Steak with Mushroom Gravy is a popular Filipino fast-food dish that consists of crispy beef patties smothered in a rich and creamy mushroom gravy. It’s served on top of steaming hot rice, making it a hearty and satisfying meal for any occasion.
Discover the Magic of Jollibee-Style Burger Steak with Mushroom Gravy at Home
Have you ever wished you could recreate the deliciousness of Jollibee’s famous Burger Steak right in your kitchen? You’re not alone! This dish holds a special place in the hearts of many Filipinos and fast-food enthusiasts worldwide. Known for its juicy beef patties drenched in rich mushroom gravy, it’s a staple that combines comfort and nostalgia in every bite.
In this blog post, we’ll guide you through the process of crafting your very own Jollibee-Style Burger Steak at home. From selecting the right ingredients to achieving that perfect gravy consistency, we’ve got you covered. By the end, you’ll have a flavorful, hearty meal ready to impress family and friends, or simply satisfy your craving for Filipino cuisine.
The Allure of Jollibee-Style Burger Steak
Jollibee’s Burger Steak is more than just a meal; it’s a cultural phenomenon. Originating in the Philippines, Jollibee has captured the hearts of millions with its unique blend of flavors that bring comfort and joy. The Burger Steak, specifically, features flavorful beef patties smothered in a creamy mushroom gravy, served atop fluffy white rice. This combination not only satisfies hunger but also evokes a sense of home and warmth.
This dish’s popularity isn’t just about taste; it’s about heritage. For many, it represents a connection to Filipino roots and a taste of home in a fast-paced world. Whether you’re reminiscing about childhood meals or discovering Filipino cuisine for the first time, making this dish is a culinary adventure worth taking.
Essential Ingredients for Authentic Flavor
Creating an authentic Jollibee-Style Burger Steak requires the right ingredients. Let’s break down what you’ll need:
For the Beef Patties
- Ground Beef: The foundation of your patties, providing richness and flavor.
- Onion and Garlic Powder: Essential for depth and aromatic flavor.
- Salt and Pepper: Basic seasonings that enhance the beef’s natural taste.
- Milk and Worcestershire Sauce: These add moisture and umami, giving the patties a juicy and savory profile.
- Breadcrumbs and Egg: They bind the mixture, ensuring the patties hold their shape during cooking.
- Cooking Oil: For frying, imparting a golden crust to your patties.
For the Mushroom Gravy
- Butter and Flour: Create a roux to thicken the gravy.
- Beef Broth: Provides a robust, savory base for the gravy.
- Sliced Mushrooms: Add texture and earthy tones to the sauce.
These ingredients come together to create a dish that’s not only delicious but also reminiscent of the beloved Jollibee original.
Crafting the Perfect Beef Patties and Mushroom Gravy
Achieving the right texture and flavor in your burger steak and gravy is key. Here’s how to do it:
Making the Beef Patties
- Mix Ingredients: In a large bowl, combine ground beef, onion powder, garlic powder, salt, pepper, milk, Worcestershire sauce, breadcrumbs, and egg. Mix until just combined to avoid tough patties.
- Shape Patties: Form the mixture into oval-shaped patties, mirroring the classic Jollibee style.
- Fry Patties: Heat oil in a skillet over medium heat. Fry each patty for about 4 minutes per side until they’re golden brown and cooked through.
- Drain Excess Oil: Place cooked patties on paper towels to absorb any excess oil.
Making the Mushroom Gravy
- Prepare Roux: In a separate skillet, melt butter over medium heat. Gradually whisk in flour, stirring constantly to form a smooth paste.
- Add Beef Broth: Slowly pour in beef broth while stirring to prevent lumps. Bring to a boil, then reduce heat to a simmer.
- Incorporate Mushrooms: Stir in sliced mushrooms and continue cooking until the gravy thickens to your desired consistency.
This step-by-step process ensures that your dish not only looks appetizing but also delivers the signature taste that fans of Jollibee crave.
Personalize Your Plate with Serving Suggestions and Variations
While the classic preparation is a delight, personalizing your Jollibee-Style Burger Steak can make it even more special. Here are some ideas:
Serving Suggestions
- Rice and Sides: Serve your burger steak over fluffy white rice. Add steamed vegetables like broccoli or carrots for balance.
- Garnishes: Sprinkle freshly chopped parsley or a dash of paprika for color and an extra burst of flavor.
Creative Variations
- Cheesy Delight: Add a slice of cheese on top of each patty before pouring the gravy for a creamy, cheesy twist.
- Spicy Kick: Mix finely chopped chili peppers into the gravy or patties if you prefer a bit of heat.
- Mushroom Medley: Use a mix of different mushrooms, like shiitake or portobello, to add depth and variety to the gravy.
These variations allow you to tailor the dish to your preferences while maintaining the essence of the original.
Health-Conscious Alternatives for a Guilt-Free Indulgence
For those who love Jollibee’s Burger Steak but are mindful of their diet, there are healthier alternatives:
Healthier Beef Options
- Lean Ground Beef: Opt for leaner cuts to reduce fat content while retaining flavor.
- Turkey or Chicken: Swap beef for ground turkey or chicken for a lighter version.
Gravy Modifications
- Low-Sodium Broth: Use low-sodium beef broth to control salt intake without sacrificing taste.
- Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for a fiber boost.
These alternatives help you enjoy the dish’s flavors while aligning with your nutritional goals.
Frequently Asked Questions About Jollibee-Style Burger Steak with Mushroom Gravy
What is Jollibee Burger Steak made of?
The dish features beef patties made from ground beef, seasoned with onion and garlic powder, Worcestershire sauce, and milk, paired with a mushroom gravy.
Why is Jollibee Burger Steak so good?
It’s the perfect mix of savory beef, rich mushroom gravy, and comforting rice that makes the dish irresistible.
How much is 2 piece burger steak in Jollibee?
Prices vary by location, but generally, a 2-piece burger steak meal is affordable, making it a popular choice.
Does Jollibee Burger Steak have protein?
Yes, the beef patties provide a good source of protein, essential for muscle building and repair.
Is Jollibee pure beef?
Jollibee’s burger patties are primarily made from beef, though recipes often incorporate ingredients that enhance flavor and texture.
What kind of meat is a steak burger?
Steak burgers are typically made from ground beef, often using higher-quality cuts for a richer taste.
Is burger steak healthy?
While delicious, traditional versions can be high in fat and sodium. Opt for leaner meats or modify the gravy for a healthier meal.
What’s the healthiest food in Jollibee?
Grilled chicken options or salads, when available, tend to be healthier choices.
More Delicious Recipes You’ll Love
If you’re a fan of Filipino cuisine, these recipes will surely delight your tastebuds:
- Beef Pares: Tender beef simmered in a sweet-savory sauce.
- Pork Sinigang: A tangy tamarind-based soup filled with pork and vegetables.
- Crispy Okoy: Savory shrimp fritters perfect for snacking.
- Ginisang Monggo: A hearty mung bean stew packed with nutrients.
- Chicken Adobo: A classic dish of chicken braised in soy sauce, vinegar, and spices.
Explore these recipes to expand your culinary repertoire and enjoy the rich flavors of Filipino dishes.
Conclusion
Crafting a Jollibee-Style Burger Steak with Mushroom Gravy at home is a rewarding experience that brings the beloved flavors of the Philippines to your table. With our step-by-step guide, you can recreate this iconic dish with ease and confidence. Share your cooking adventures with us, and don’t forget to explore more Filipino recipes on our blog for endless inspiration! Happy cooking and even happier eating!
Jollibee-Style Burger Steak with Mushroom Gravy
Ingredients
For the Beef Patties
- 2 lbs ground beef
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 3 tbsp milk
- 2 tbsp worcestershire sauce
- 1 cup bread crumbs
- 1 large egg
- 2 tbsp cooking oil for frying
For the Mushroom Gravy
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups beef broth
- 8 oz sliced mushrooms (1 can)
Instructions
Beef Patties
- Combine the ground beef, onion powder, garlic powder, salt, pepper, milk, Worcestershire sauce, breadcrumbs, and egg in a large mixing bowl. Mix until well blended.
- Shape the mixture into oval patties, about an inch thick, similar to Jollibee's style.
- Heat oil in a large skillet over medium heat.
- Fry the patties for about 4 minutes on each side, or until golden brown.
- Once cooked, place the patties on paper towels to drain the excess oil.
Mushroom Gravy
- In a separate skillet, melt butter and gradually stir in flour to create a roux (a mixture of fat and flour used for thickening sauces).
- Slowly add beef broth while continuously stirring to avoid lumps.
- Bring the mixture to a boil, then reduce heat once the gravy starts to thicken.
Assemble Jollibee-Style Burger Steak
- Place the crispy beef patty on top of steaming white rice, and generously smother it with the creamy mushroom gravy.
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