Jollibee-Style Burger Steak with Mushroom Gravy
The Jollibee-Style Burger Steak with Mushroom Gravy is a popular Filipino fast-food dish that consists of crispy beef patties smothered in a rich and creamy mushroom gravy. It's served on top of steaming hot rice, making it a hearty and satisfying meal for any occasion.
Ingredients
For the Beef Patties
- 2 lbs ground beef
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 3 tbsp milk
- 2 tbsp worcestershire sauce
- 1 cup bread crumbs
- 1 large egg
- 2 tbsp cooking oil for frying
For the Mushroom Gravy
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups beef broth
- 8 oz sliced mushrooms (1 can)
Instructions
Beef Patties
- Combine the ground beef, onion powder, garlic powder, salt, pepper, milk, Worcestershire sauce, breadcrumbs, and egg in a large mixing bowl. Mix until well blended.
- Shape the mixture into oval patties, about an inch thick, similar to Jollibee's style.
- Heat oil in a large skillet over medium heat.
- Fry the patties for about 4 minutes on each side, or until golden brown.
- Once cooked, place the patties on paper towels to drain the excess oil.
Mushroom Gravy
- In a separate skillet, melt butter and gradually stir in flour to create a roux (a mixture of fat and flour used for thickening sauces).
- Slowly add beef broth while continuously stirring to avoid lumps.
- Bring the mixture to a boil, then reduce heat once the gravy starts to thicken.
Assemble Jollibee-Style Burger Steak
- Place the crispy beef patty on top of steaming white rice, and generously smother it with the creamy mushroom gravy.
Video
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