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Sinigang na danggit is a popular Filipino dish made of fish, vegetables, and a tangy broth. The term "sinigang" means to stew in a sour broth. Traditionally flavored with tamarind, it can also use calamansi, guava, or kamias for its signature sour taste.

Sinigang na Danggit (Rabbit Fish in Tamarind Soup)

Sinigang na danggit is a popular Filipino dish made of fish, vegetables, and a tangy broth. The term "sinigang" means to stew in a sour broth. Traditionally flavored with tamarind, it can also use calamansi, guava, or kamias for its signature sour taste.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Filipino
Servings 4 people
Calories 79 kcal

Ingredients
  

  • 2 lbs rabbit fish cleaned
  • 2 medium tomatoes chopped
  • 1 medium eggplant sliced
  • 1 medium ginger chopped
  • ½ lb long beans cut into pieces
  • 1 lb baby bokchoy
  • 1 packet sinigang mix
  • 1 medium onion chopped
  • 6 cups water

Instructions
 

  • Boil a pot of water on medium heat for about 5 minutes until it bubbles vigorously.
  • Add aromatic ginger, onion, tomatoes, and your preferred sinigang mix. Stir well and allow the flavors to blend for 5 minutes.
  • Incorporate the sliced long beans and eggplant, cooking them for another 5 minutes until tender.
  • Gently introduce the fish and fresh bok choy, letting everything simmer gently for a final 5 minutes to perfection.
  • Serve this flavorful dish hot with a generous portion of rice, and enjoy the comforting warmth and taste.

Video

Nutrition

Calories: 79kcalCarbohydrates: 17gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 27mgPotassium: 591mgFiber: 5gSugar: 7gVitamin A: 1030IUVitamin C: 24mgCalcium: 62mgIron: 1mg
Keyword Filipino Sour Soup, Seafood Recipes, Sinigang na Danggit Recipe
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