Ube Halaya
Ube Halaya
Ingredients
- 1 can coconut milk (13.5 oz)
- 2 packs purple yam (grated)
- 4 tbsp butter
- 1 can condensed milk (14 oz)
- 1 tbsp cornstarch
- 1 can evaporated milk (12 oz)
Instructions
- In a large pot over medium heat, add coconut milk, purple yam, butter, condensed milk, cornstarch, and evaporated milk. Cook for 45 minutes.
- Stir mixture frequently. Once the jam has thickened, remove the pot from heat then transfer the jam into a large tray.
- Let it cool down to room temperature then refrigerate.