American Cuisine

Fluffy Scrambled Eggs

GetRecipe September 11, 2019 347

Extra Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Dish

Cuisine American, Filipino

Servings people

Calories 159 kcal

Ingredients

6 pcs eggs extra large
2 tbsp milk or water
1 tbsp butter or olive oil
1/4 tsp salt to taste
1 pinch ground black pepper to taste

Instructions

Prepare and break eggs into a medium bowl.
Beat eggs until fully broken using a fork or whisk.
Add milk then stir thoroughly.
Warm skillet using medium low heat for 2 minutes then add the butter.
Once butter is heated, pour eggs into the skillet. Keep the scramble eggs moving towards the center of the pan using spatula to make sure that all surfaces cook evenly.
Turn off heat when eggs are about 90% cooked. Serve hot and enjoy!

Notes

Recipe Card v1.0

Nutrition

Calories: 159kcalCarbohydrates: 0.5gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 331mgSodium: 318mgPotassium: 136mgSugar: 1gVitamin A: 750IUCalcium: 50mgIron: 1.4mg

Keyword Eggs

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