Clam Chowder in Bread Bowl

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 4 people
Calories 938 kcal


  • 1 piece onion minced
  • 2 pieces potatoes chopped
  • 3 can minced clam (6.5 oz)
  • 2 cup water
  • 8 tbsp butter
  • 3/4 cup all-purpose flour
  • 1 quart half-in-half cream
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp parsley flakes
  • 1 piece sourdough bread


  • Put the onion and potatoes in a large pot over medium high heat. Cook for 5 minutes. Add the water and liquid from the clams. Cook for another 5 minutes then remove from heat and set aside.
  • In another cooking pot, melt the butter. Add all-purpose flour, whisk until smooth. Slowly pour cream, a little at a time and stir constantly. Cook for 5 minutes.
  • Add vegetables and clam juice mixture into the cooking pot. Simmer for 5 minutes over low heat.
  • Cut the top of the sourdough bread. Remove some of the inside to form a bowl and then pour the clam chowder. Enjoy!


Recipe Card v1.0


Calories: 938kcalCarbohydrates: 84gProtein: 25gFat: 58gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 171mgSodium: 2114mgPotassium: 1104mgFiber: 5gSugar: 8gVitamin A: 2450IUVitamin C: 9.1mgCalcium: 340mgIron: 4.5mg
Keyword Soup
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