Clam Chowder in Bread Bowl
Clam Chowder in Bread Bowl
Ingredients
- 1 piece onion minced
- 2 pieces potatoes chopped
- 3 can minced clam (6.5 oz)
- 2 cup water
- 8 tbsp butter
- 3/4 cup all-purpose flour
- 1 quart half-in-half cream
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp parsley flakes
- 1 piece sourdough bread
Instructions
- Put the onion and potatoes in a large pot over medium high heat. Cook for 5 minutes. Add the water and liquid from the clams. Cook for another 5 minutes then remove from heat and set aside.
- In another cooking pot, melt the butter. Add all-purpose flour, whisk until smooth. Slowly pour cream, a little at a time and stir constantly. Cook for 5 minutes.
- Add vegetables and clam juice mixture into the cooking pot. Simmer for 5 minutes over low heat.
- Cut the top of the sourdough bread. Remove some of the inside to form a bowl and then pour the clam chowder. Enjoy!
Notes
Recipe Card v1.0
Nutrition
Calories: 938kcalCarbohydrates: 84gProtein: 25gFat: 58gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 171mgSodium: 2114mgPotassium: 1104mgFiber: 5gSugar: 8gVitamin A: 2450IUVitamin C: 9.1mgCalcium: 340mgIron: 4.5mg
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