Clam Chowder in Bread Bowl

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Main Dish

Cuisine American

Servings people

Calories 938 kcal

Ingredients

1 piece onion minced
2 pieces potatoes chopped
3 can minced clam (6.5 oz)
2 cup water
8 tbsp butter
3/4 cup all-purpose flour
1 quart half-in-half cream
1 tsp salt
1 tsp ground black pepper
1 tsp parsley flakes
1 piece sourdough bread

Instructions

Put the onion and potatoes in a large pot over medium high heat. Cook for 5 minutes. Add the water and liquid from the clams. Cook for another 5 minutes then remove from heat and set aside.
In another cooking pot, melt the butter. Add all-purpose flour, whisk until smooth. Slowly pour cream, a little at a time and stir constantly. Cook for 5 minutes.
Add vegetables and clam juice mixture into the cooking pot. Simmer for 5 minutes over low heat.
Cut the top of the sourdough bread. Remove some of the inside to form a bowl and then pour the clam chowder. Enjoy!

Notes

Recipe Card v1.0

Nutrition

Calories: 938kcalCarbohydrates: 84gProtein: 25gFat: 58gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 171mgSodium: 2114mgPotassium: 1104mgFiber: 5gSugar: 8gVitamin A: 2450IUVitamin C: 9.1mgCalcium: 340mgIron: 4.5mg

Keyword Soup

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