Name: Beef Kare Kare
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 3 tbsp olive oil; 4 cloves garlic (minced); 1 piece onion (chopped); 3 lbs beef shanks (boiled and sliced (pressure cooked for 40 minutes)); 1 cup beef broth; 4 cups water; 1/2 cup peanut butter; 1 pouch rice flour and spices (NET WT 1.76 oz (50 g)); 10 pcs long green beans (cut into 2 inches length); 2 pcs eggplants (sliced); 1/2 lb baby bok choy (separated in pieces); 1 tsp salt; 1 tsp ground pepper

Beef Kare Kare

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Main Dish

Cuisine Filipino

Servings people

Ingredients

3 tbsp olive oil
4 cloves garlic minced
1 piece onion chopped
3 lbs beef shanks boiled and sliced (pressure cooked for 40 minutes)
1 cup beef broth
4 cups water
1/2 cup peanut butter
1 pouch rice flour and spices NET WT 1.76 oz (50 g)
10 pcs long green beans cut into 2 inches length
2 pcs eggplants sliced
1/2 lb baby bok choy separated in pieces
1 tsp salt
1 tsp ground pepper

Instructions

In a large pan, saute garlic and onion over medium heat.
Add the beef, broth, and peanut butter. Cook for 10 minutes
Add water, rice flour and spices. Stir occasionally.
Add long green beans, eggplants, and bok choy leaves then place cover and cook for 5 minutes.
Add salt and ground pepper to taste.
Serve hot with rice. If desired, add sauteed shrimp paste.