Beef Bulalo

GetRecipe April 19, 2021 641

Beef Bulalo

Beef Bulalo

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Prep Time 10

Cook Time 1 15

Total Time 1 25

Course Main Dish

Cuisine Filipino

Servings people

Calories 319 kcal

Ingredients

6 cups water
2 lbs beef shank
3 pcs onion sliced
1 tbsp salt
1 tsp ground black pepper
2 pcs whole sweet corn sliced
2 stalks green onion chopped
1 bundle bok choy
1 pc whole napa cabbage

Instructions

Combine water, beef shank, onion, salt, and ground black pepper in a large pot. Cover and cook for 1 hour over medium-high heat.
Add sweet corn then continue to cook with cover for 10 minutes.
Add green onion, bok choy, and cabbage. Bring to a boil then reduce heat to low, cover and simmer for 5 minutes.

Notes

Recipe Card v1.0

Nutrition

Calories: 319kcalCarbohydrates: 8gProtein: 33gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 67mgSodium: 1159mgPotassium: 623mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 5.8mgCalcium: 40mgIron: 3.4mg

Keyword Beef, Soup

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