Chicken BBQ on Bamboo Stick

Recipe Card v1.0

Ingredients

• 3 lbs boneless & skinless chicken thighs, sliced
• ½ cup soy sauce
• 4 tablespoons sugar cane
• 1 can sprite
• 5 cloves garlic, crushed
• 4 calamansi juice
• ½ bottle babana ketchup
• 2 tablespoons olive oil
• 2 tablespoons vinegar

Step-by-Step Directions

1. Combine chicken, soy sauce, sugar cane, sprite, garlic, and calamansi juice in a large bowl. Mix these ingredients thoroughly.
2. Marinate chicken for at least 1 hour or longer, overnight is fine.
3. Skewer chicken on a bamboo stick.
4. Make basting sauce by combining banana ketchup, vinegar, & olive oil in a bowl.
5. Preheat the grill for 5 minutes using medium high heat.
6. Put chicken on grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the chicken moist.
7. Barbecue is ready when chicken start to sizzle and the sauce caramelized.