Pad Thai

Pad Thai

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Dish

Cuisine Thai

Servings people

Calories 576 kcal

Ingredients

1 lb rice noodles
3 tbsp olive oil
5 cloves garlic finely chopped
14 oz firm tofu chopped
1 lb shrimp
3 ea eggs
1 cup mong bean sprouts
4 ea scallions
1/4 cup roasted peanuts crushed

Sauce

4 tbsp fish sauce
1 tbsp rice vinegar
2 tbsp tamarind paste
1 tbsp lime juice
4 tbsp sugar
2 tsp sriracha

Instructions

Place noodles in a large bowl. Add water, soak for 5 minutes, then drain.
In a separate small bowl, combine fish sauce, rice vinegar, tamarind paste, lime juice, sugar, and sriracha. Mix well.
Heat 3 tbsp oil in a large non stick pan over medium heat. Add garlic, tofu, and shrimp, cook for 5 minutes.
Add eggs on the side. Scramble then combine into the mixture, cook for 2 minutes.
Add noodles, sauce, bean sprouts, scallions, and then peanuts. Cook for another 3 minutes.

Notes

Recipe Card v1.o

Nutrition

Calories: 576kcalCarbohydrates: 27gProtein: 52gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gCholesterol: 354mgSodium: 2590mgPotassium: 358mgFiber: 2gSugar: 19gVitamin A: 450IUVitamin C: 14.9mgCalcium: 100mgIron: 4.7mg

Keyword Eggs, Noodles, Pasta

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