American Cuisine

Banana Oatmeal Muffin

Ezaf Vlog August 11, 2020 285

Banana Oatmeal Muffin

Banana oatmeal muffin

A simple and healthy desserts, the ingredients is very simple as banana and oatmeal only, and chocolate chips is optionally

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Prep Time 10

Cook Time 25

Total Time 39

Course Appetizer, Dessert

Cuisine American

Servings people

Calories 626 kcal

Ingredients

Wet Ingredients

2 pcs banana ripe
1 pc egg
120 ml milk
85 grams honey
1 tsp vanilla essence

Dry Ingredients

175 grams oats
1 tsp baking powder

Instructions

Wet Batter

Bananas mash it and then add egg, milk honey and vanilla essence into mash bananas, and then whisk it until combined. Set aside.

Dry Batter

Place the oatmeal into container, add baking powder and salt. Mix it.
Add dry batter into wet batter and mix it until well combined.
Prepare muffin cake mold, put muffin paper cup into mold.
Divide the batter evenly between the muffin cup.
Top with chocolate chips, optional
Bake for 25-30 minutes at 180 degree Celsius.
8. Ready to serve.

Notes

Recipe Card v2.0

Recipe Submitted By: Ezaf Vlog

Nutrition

Calories: 626kcalCarbohydrates: 122gProtein: 20gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 83mgSodium: 299mgPotassium: 875mgFiber: 12gSugar: 52gVitamin A: 250IUVitamin C: 8.3mgCalcium: 220mgIron: 4.9mg

Keyword Cake

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Tags: Banana Oatmeal Muffin

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