Yakisoba

GetRecipe June 21, 2020 397

Yakisoba

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Dish

Cuisine Japanese

Servings people

Calories 532 kcal

Ingredients

1 tbsp cooking oil (olive oil)
16 pcs large shrimp peeled
1 pc small carrot julienned
1 cup cabbage chopped
1 pack noodles net wt 17.46 oz (495g)
2 tbsp seasoning powder
1 cup water

Instructions

Warm oil in a pan over medium heat.
Add shrimp, cook for 3 minutes.
Add carrots, stir and cook for 2 minutes.
Add cabbage, stir and cook for 2 minutes.
Add noodles, stir and cook for 3 minutes.
Pour seasoning and water into noodles, mix well then cook for 5 minutes or until water evaporates.
Serve hot.

Notes

Recipe Card v1.o

Nutrition

Calories: 532kcalCarbohydrates: 86gProtein: 23gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 158mgSodium: 1900mgPotassium: 185mgFiber: 4gSugar: 2gCalcium: 40mgIron: 4.7mg

Keyword Noodles, Seafood

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