How to Cook Escabeche

Escabeche is a popular Filipino dish that consists of fried fish or meat, topped with a sweet and sour sauce made from vinegar, soy sauce, sugar, and various spices. This dish has Spanish origins and the name "escabeche" comes from the Spanish word "escabechar", which means to marinate in an acidic solution.

Escabeche

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How to Cook Escabeche: A Delicious Filipino Dish Filipino cuisine is a melting pot of flavors, and one dish that...

The Jollibee-Style Burger Steak with Mushroom Gravy is a popular Filipino fast-food dish that consists of crispy beef patties smothered in a rich and creamy mushroom gravy. It's served on top of steaming hot rice, making it a hearty and satisfying meal for any occasion.

Jollibee-Style Burger Steak with Mushroom Gravy

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Ginisang Monggo

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Creamy Garlic Butter Tuscan Shrimp

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Chicken Parmesan

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Cheeseburger Sliders

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Kung Pao Tofu

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Pasta Alla Vodka

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Fish and Chips

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Fried Shrimp

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French Toast

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Fried Pork Chop

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Baked Eggplant

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Popcorn Chicken

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Chicken Quesadilla

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Beef Pares

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