Filipino Escabeche Recipe

Escabeche is a popular Filipino dish that consists of fried fish or meat, topped with a sweet and sour sauce made from vinegar, soy sauce, sugar, and various spices. This dish has Spanish origins and the name "escabeche" comes from the Spanish word "escabechar", which means to marinate in an acidic solution.

Escabeche

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How to Cook Escabeche: A Delicious Filipino Dish Filipino cuisine is a melting pot of flavors, and one dish that...

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The Best Crispy Okoy

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Crab and Shrimp Seafood Bisque

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Lemon Garlic Chicken Bites

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Jollibee-Style Burger Steak with Mushroom Gravy

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Ginisang Monggo

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Creamy Garlic Butter Tuscan Shrimp

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Chicken Parmesan

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Cheeseburger Sliders

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Kung Pao Tofu

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