Filipino Escabeche Recipe

Escabeche is a popular Filipino dish that consists of fried fish or meat, topped with a sweet and sour sauce made from vinegar, soy sauce, sugar, and various spices. This dish has Spanish origins and the name "escabeche" comes from the Spanish word "escabechar", which means to marinate in an acidic solution.

Escabeche

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How to Cook Escabeche: A Delicious Filipino Dish Filipino cuisine is a melting pot of flavors, and one dish that...

The Jollibee-Style Burger Steak with Mushroom Gravy is a popular Filipino fast-food dish that consists of crispy beef patties smothered in a rich and creamy mushroom gravy. It's served on top of steaming hot rice, making it a hearty and satisfying meal for any occasion.

Jollibee-Style Burger Steak with Mushroom Gravy

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Ginisang Monggo is a popular dish in Filipino cuisine that is made with mung beans, also known as "monggo" in Tagalog. This hearty and nutritious stew is a staple in many Filipino households, often being served as a side dish or even as the main course.

Ginisang Monggo

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Creamy Garlic Butter Tuscan Shrimp

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Chicken Parmesan

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Cheeseburger Sliders

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Kung Pao Tofu

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Pasta alla vodka is one of the most delicious and indulgent dishes in Italian cuisine. It's a perfect blend of creamy tomato sauce, hearty pasta, and a kick of vodka that elevates the flavors to a whole new level.

Pasta Alla Vodka

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Fish and chips is a classic British dish that has been enjoyed for centuries. It consists of battered and deep-fried fish, usually cod or haddock, served with crispy fries (chips).

Fish and Chips

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Fried shrimp is a popular and delicious seafood dish enjoyed by people all over the world. It is made by coating fresh or frozen shrimp in a crunchy batter and frying them until golden brown and crispy.

Fried Shrimp

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French Toast

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Fried pork chop, also known as pan-fried or country-style pork chops, is a popular dish in many cultures around the world. It is a type of meat, specifically pork, that is cut into thin slices and then coated in flour or breadcrumbs before being fried in oil until it turns golden brown.

Fried Pork Chop

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Baked Eggplant

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Popcorn Chicken

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Chicken Quesadilla

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Beef Pares is a famous Filipino dish that originated from the streets of Manila. It is a combination of tender beef, sweet and savory sauce, and garlic fried rice, making it a mouth-watering meal that has captured the hearts and palates of many people.

Beef Pares

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