Yakisoba

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Yakisoba
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Course Main Dish
Cuisine Japanese
Keyword Noodles, Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Japanese
Keyword Noodles, Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Warm oil in a pan over medium heat.
  2. Add shrimp, cook for 3 minutes.
  3. Add carrots, stir and cook for 2 minutes.
  4. Add cabbage, stir and cook for 2 minutes.
  5. Add noodles, stir and cook for 3 minutes.
  6. Pour seasoning and water into noodles, mix well then cook for 5 minutes or until water evaporates.
  7. Serve hot.
Recipe Notes

Recipe Card v1.o

Nutrition Facts
Yakisoba
Amount Per Serving
Calories 73 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 67mg 22%
Sodium 212mg 9%
Potassium 63mg 2%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

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