Yakisoba

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Yakisoba
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Course Main Dish
Cuisine Japanese
Keyword Noodles, Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Japanese
Keyword Noodles, Seafood
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Warm oil in a pan over medium heat.
  2. Add shrimp, cook for 3 minutes.
  3. Add carrots, stir and cook for 2 minutes.
  4. Add cabbage, stir and cook for 2 minutes.
  5. Add noodles, stir and cook for 3 minutes.
  6. Pour seasoning and water into noodles, mix well then cook for 5 minutes or until water evaporates.
  7. Serve hot.
Recipe Notes

Recipe Card v1.o

Nutrition Facts
Yakisoba
Amount Per Serving
Calories 532 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 158mg 53%
Sodium 1900mg 79%
Potassium 185mg 5%
Total Carbohydrates 86g 29%
Dietary Fiber 4g 16%
Sugars 2g
Protein 23g 46%
Calcium 4%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

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