Jump to Recipe Jump to Video Print Recipe

How to Make Honey Butter Garlic Salmon Bites

Honey Butter Garlic Salmon Bites are a must-try for any seafood lover or home cook looking for a flavorful yet easy recipe. This dish combines the rich, buttery taste of salmon with the tangy sweetness of honey and the savory zest of garlic—all together in perfect harmony. Whether you’re preparing for a dinner party or just treating yourself to a special meal, this recipe has got you covered.

Not only is this dish incredibly delicious, but it’s also packed with nutrients and easy to customize to suit your preferences. Stick around to learn how to make this irresistible recipe, explore pairing ideas, and discover ways to customize it based on your tastes.

Why Honey Butter Garlic Salmon Bites are a Hit

Three key elements make this dish so special:

Quick and Easy: With minimal prep time and simple instructions, these salmon bites are a breeze to whip up.
A Crowd-Pleaser: The combination of honey, butter, and garlic creates universal appeal for seafood lovers.
Healthy and Flavorful: Packed with essential nutrients from salmon, this dish prioritizes both taste and health.

Now, let’s dive into the recipe and bring these golden bites of joy to your table.

Recipe and Cooking Guide for Honey Butter Garlic Salmon Bites

Ingredients You’ll Need

Here’s what you need to make these delectable salmon bites:

For the salmon bites:

1 lb skinless salmon fillets
½ tsp salt
½ tsp pepper
2 tsp garlic powder
1 tbsp cornstarch
2 tbsp olive oil (for frying)

For the honey garlic sauce:

2 tbsp butter
6 cloves garlic, minced
2 tsp sesame oil
2 tsp soy sauce
1 tbsp hoisin sauce
4 tbsp honey
1 tbsp white wine vinegar

Step-by-Step Instructions

Prepare the Salmon:

Pat the salmon fillets dry with paper towels, then cut them into bite-sized cubes.
Place the salmon cubes in a large mixing bowl and season with salt, pepper, garlic powder, and cornstarch. Toss gently to coat evenly.

Cook the Salmon Bites:

Heat a skillet over medium-high heat and add 2 tbsp of olive oil.
Carefully place the salmon pieces into the skillet and fry for about 3–4 minutes on each side until golden brown. Remove from the skillet and set aside.

Make the Honey Garlic Sauce:

Using the same skillet, melt the butter and sauté the minced garlic for about one minute or until fragrant.
Add the sesame oil, soy sauce, hoisin sauce, honey, and white wine vinegar. Stir to combine and cook for 2 minutes.

Combine and Finish:

Return the salmon to the skillet and toss it gently, ensuring each piece is evenly coated in sauce. Cook for another 2 minutes.
Remove the skillet from heat and allow the salmon to cool slightly before serving.

Serve and Garnish:

Plate the salmon bites and garnish with chopped parsley for a fresh touch.

Bonus Cooking Tips

Choosing Fresh Salmon: Opt for salmon with vibrant color and a clean scent for the best quality.
Alternative Cooking Methods:
- Baking: Preheat your oven to 375°F (190°C). Bake the seasoned salmon bites for 10–12 minutes and toss them in the sauce after baking.
- Grilling: Skewer the salmon cubes and grill them over medium heat for a smoky twist.

Exploring the Flavor Profile and Nutritional Benefits

These Honey Butter Garlic Salmon Bites have a well-balanced and rich flavor profile:

Honey provides a natural sweetness.
Garlic delivers a sharp, zesty kick.
Butter adds a rich, indulgent touch.

Beyond taste, salmon is a nutrient powerhouse! It’s rich in omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D, supporting heart health and brain function.

Serving Suggestions and Pairings

These salmon bites are incredibly versatile:

Ways to Serve

Main Course: Pair them with quinoa, roasted vegetables, or creamy mashed potatoes for a hearty, balanced meal.
Appetizer: Serve them on skewers or alongside bite-sized roasted veggies for a party-friendly option.

Perfect Pairings

Sides:
Steamed asparagus or green beans.
A fresh mixed greens salad with a lemon vinaigrette.
Beverages:
Pair with a crisp white wine like Sauvignon Blanc.
For non-alcoholic options, try iced green tea with a hint of honey.

Variations and Customizations

Love to experiment? Try these ideas to change things up:

Make it Spicy:
Add a pinch of red chili flakes or Sriracha to the sauce for a spicy kick.
Dietary Adjustments:
Swap butter with vegan alternatives like coconut oil.
Use tamari instead of soy sauce for a gluten-free option.
Alternative Proteins:
Substitute salmon with other fish like cod or halibut. Even shrimp works beautifully with this honey garlic sauce.

Your kitchen, your rules!

These Honey Butter Garlic Salmon Bites are the perfect blend of flavor, simplicity, and elegance. Whether you’re cooking for one or entertaining guests, this recipe never fails to impress.

Give it a go, and don’t forget to share your creations! Snap a photo of your dish and tag us on social media @getrecipe—we’d love to feature your version.

For more mouthwatering recipes, check out our other popular dishes:

Happy cooking and bon appétit!

Frequently Asked Questions About Honey Butter Garlic Salmon Bites

Q1. What is a good recipe for Honey Garlic Glazed Salmon?

Answer: This Honey Butter Garlic Salmon Bite recipe is easy, delicious, and perfect for both beginners and seasoned cooks. The tangy-sweet combination of honey and garlic is a crowd favorite.

Q2. Are there alternative cooking methods for this dish?

Answer: Absolutely! You can bake or grill the salmon bites for equally delicious results. Check the guide above for detailed instructions.

Q3. Can I use smaller portions of salmon?

Answer: Yes! You can adjust the portion size based on your needs. Just be sure to cut the pieces evenly for uniform cooking.

Q4. What do you serve with salmon bites?

Answer: They pair wonderfully with roasted vegetables, quinoa, mashed potatoes, or a fresh side salad. For drinks, consider white wine or iced green tea.

Honey Butter Garlic Salmon Bites

GetRecipe

Honey butter garlic salmon bites are a delicious and easy-to-make dish that combines the tangy flavors of honey, savory garlic, and rich butter with the succulent texture of fresh salmon. This recipe is perfect for any seafood lover looking to elevate their cooking game or impress dinner guests.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Main Course

Cuisine American

Servings people

Ingredients

For the Salmon Bites

1 lb salmon skinless
½ tsp salt
½ tsp pepper
2 tsp garlic powder
1 tbsp cornstarch
2 tbsp olive oil for frying

For the Honey Garlic Sauce

2 tbsp butter
6 cloves garlic minced
2 tsp sesame oil
2 tsp soy sauce
1 tbsp hoisin sauce
4 tbsp honey
1 tbsp white wine vinegar

Instructions

Use paper towels to pat dry the skinless salmon fillets, then cut them into bite-sized cubes.
Place the salmon cubes in a large mixing bowl and season with salt, pepper, garlic powder, and cornstarch. Toss gently to coat evenly.
Heat a skillet over medium-high heat and add a splash of oil. Place the salmon pieces carefully into the skillet. Cook for about 3-4 minutes on each side until golden brown.
Once the salmon is cooked, remove it from the skillet and set it aside.
Using the same skillet, melt some butter and add the minced garlic. Sauté for about one minute until fragrant. Then add sesame oil, soy sauce, hoisin sauce, honey, and white wine vinegar. Stir the mixture and cook for 2 minutes.
Return the salmon to the skillet and gently toss to coat the pieces in the sauce evenly. Cook for another 2 minutes, then remove from heat.
Allow the salmon bites to cool for 2-3 minutes. Serve warm and garnish with chopped parsley for a finishing touch.