Crab and Shrimp Seafood Bisque
Crab and Shrimp Seafood Bisque is a delectable and rich soup that originated in France. It is traditionally made with fresh crab meat, shrimp, cream, and seasonings to create a velvety smooth texture that will tantalize your taste buds.
Crab and Shrimp Seafood Bisque Recipe
A rich and comforting classic, Crab and Shrimp Seafood Bisque is the perfect dish for seafood lovers looking to impress.
If you’ve been searching for a recipe that combines the luxurious flavors of crab and shrimp with the creamy, velvety texture of a traditional French bisque, you’re in the right place. This homemade seafood bisque recipe will guide you through the process step by step, ensuring you end up with a delicious dish that rivals any restaurant’s offering. Whether you’re a seasoned home cook or venturing into bisque-making for the first time, this guide has everything you need to know.
Get ready to transform your kitchen into a culinary retreat and wow your family or dinner guests with this rich and flavorful Crab and Shrimp Seafood Bisque.
What Is Seafood Bisque?
Bisque is a smooth and creamy soup that traces its origins back to France. Traditionally made with shellfish, it’s the epitome of elegance in a bowl. Unlike chowders, which are chunkier, bisques are celebrated for their silky texture, achieved through a roux and cream. Our recipe spotlights premium seafood—crab and shrimp—to create a comforting, flavor-packed dish perfect for special occasions or an indulgent weeknight meal.
Ingredients and Tools You’ll Need
Before we get started, here’s everything you’ll need:
Ingredients
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups seafood broth (or chicken broth as an alternative)
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat, pre-cooked and shredded
- 1 cup heavy whipping cream
- 2 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- Fresh parsley (for garnish), finely chopped
Tools
- Large pot or Dutch oven
- Whisk (essential for a lump-free bisque)
- Ladle for serving
- Knife and cutting board for chopping aromatics
Step-by-Step Guide to Making Crab and Shrimp Bisque
Follow these easy steps to create a bisque that’s as silky and luxurious as it is flavorful.
Step 1: Prepare Your Aromatics
Heat olive oil in a large pot over medium-high heat. Add the butter and melt it completely. Toss in the diced onion and sauté for about 3 minutes until softened and translucent. Stir in the minced garlic and cook for 1 minute, ensuring it doesn’t burn. This aromatic base will give your bisque its savory depth.
Step 2: Create the Roux
Sprinkle in the flour while stirring constantly to form your roux. Cook for 2–3 minutes until the flour turns a light golden color. The roux is a vital component for achieving the bisque’s signature creamy and velvety texture.
Step 3: Add the Broth
Gradually pour in the seafood (or chicken) broth, whisking continuously to avoid lumps. Once the mixture is smooth, bring it to a gentle boil.
Step 4: Add the Seafood
Reduce heat to a simmer. Gently add the shrimp and pre-cooked crab meat to the pot. Cook for 7–10 minutes until the shrimp are pink and fully cooked. The crab meat will warm through without breaking apart.
Step 5: Finish with Cream and Seasonings
Stir in the heavy whipping cream, transforming your bisque into a rich, creamy delight. Add paprika, salt, and pepper, adjusting the seasoning to your preference. Allow the bisque to simmer for another 5 minutes.
Step 6: Garnish and Serve
Remove the pot from heat and garnish with freshly chopped parsley for a touch of freshness and color. Serve hot with crusty bread or oyster crackers on the side for the perfect finishing touch.
Variations and Customizations
One of the best things about seafood bisque is its versatility. Here are a few ways to make the recipe your own:
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Alternative Proteins: Swap the crab and shrimp for lobster, scallops, or a combination of seafood.
- Non-Dairy Option: Replace heavy cream with coconut cream for a dairy-free version, which also adds a subtle sweetness.
- Herbs: Experiment with thyme or dill for added herbal notes.
What to Serve with Crab and Shrimp Bisque
Complement your bisque with sides and drinks to elevate your dining experience:
- Sides: Crusty French baguette, oyster crackers, or a simple arugula salad.
- Wines: Chardonnay, Sauvignon Blanc, or even a sparkling wine like Champagne are perfect pairings.
- Non-Alcoholic Options: A sparkling water with lime or a chilled iced tea can balance the richness of the bisque.
Storage and Reheating Tips
Had the foresight to make extra? Here’s how to keep your leftover bisque tasting fresh:
- Storage: Allow the bisque to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.
- Reheating: Warm the bisque over medium-low heat in a pot on the stovetop. Avoid boiling, as this can cause the cream to separate. Stir occasionally to ensure even reheating.
Frequently Asked Questions
What are the main ingredients of bisque soup?
The main ingredients typically include shellfish (like crab, shrimp, or lobster), cream, broth, vegetables (like onion and garlic), and seasonings.
What is the thickener in bisque?
A roux made from butter and flour is the most common thickener, giving bisque its smooth and velvety texture.
What goes with shrimp and crab bisque?
Crusty bread, cracker toppings, and light salads are ideal accompaniments for shrimp and crab bisque.
How do you thicken shrimp bisque?
If your bisque isn’t thick enough, you can whisk in a slurry made from cornstarch and water, or allow it to simmer longer, letting it reduce.
What is the difference between seafood chowder and seafood bisque?
Seafood chowder is chunky and often made with potatoes and cream, while seafood bisque is smooth, pureed, and cream-based.
Is seafood bisque good for you?
Seafood bisque contains protein-rich seafood and can be nutrient-dense. However, its heavy cream content makes it a calorie-rich indulgence best enjoyed in moderation.
Try More Delicious Recipes
Craving more seafood goodness? Check out these recipes:
- Shrimp and Lobster Bisque
- Seafood Chowder
- Classic Clam Chowder
Enjoy the Perfect Seafood Bisque Experience
With this step-by-step guide, you’ll master the art of making Crab and Shrimp Seafood Bisque in no time. Whether you’re hosting a dinner party or treating yourself to a cozy evening meal, this bisque is guaranteed to impress.
Don’t forget to share your creations! Tag us on social and comment below with your thoughts on the recipe. And if you’d like more recipes like this, be sure to subscribe to our newsletter for weekly culinary inspiration.
Crab and Shrimp Seafood Bisque
Ingredients
- 1 medium onion diced
- 4 cloves garlic minced
- 2 tbsp olive oil
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups seafood broth or chicken broth (alternative)
- 1 lb shrimp peeled and deveined
- 1 lb crab meat pre-cooked and shredded
- 1 cup heavy whipping cream
- 2 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- fresh parsley for garnish, finely chopped
Instructions
- Heat olive oil in a large pot over medium-high heat. Add butter and melt it completely. Then, toss in the diced onion and sauté for about 3 minutes until softened and translucent. Add minced garlic and cook for 1 minute, stirring to avoid burning. These aromatics form the savory foundation of your bisque.
- Sprinkle in the flour, stirring constantly to make a roux. Cook this mixture for about 2–3 minutes, allowing it to develop a slightly golden color. The roux is what gives your bisque its creamy, velvety texture.
- Gradually pour in the seafood (or chicken) broth while whisking to prevent any lumps from forming. Once the liquid is smooth and incorporated, increase the heat slightly and bring everything to a boil.
- Gently stir in the shrimp and crab meat. Simmer for 7–10 minutes, or until the shrimp are pink and cooked through. If your crab meat is pre-cooked, it will simply heat through without falling apart.
- Pour in the heavy whipping cream and stir until the bisque turns a creamy, rich color. Add the paprika, salt, and pepper, then taste the bisque to adjust the seasoning as needed. The paprika not only adds flavor but also deepens the color of the broth. Cook for another 5 minutes.
- Remove the pot from heat and garnish the bisque with freshly chopped parsley. This adds a pop of color and a hint of freshness that elevates the overall flavor.
- Serve immediately while still warm, and don’t forget your favorite crusty bread or oyster crackers on the side—they’re perfect for dunking!
Video
Notes
Tips for the Perfect Bisque
Want to take your bisque to the next level? Here are a few expert tips to ensure perfection:- Use Fresh Ingredients: If possible, opt for fresh seafood over frozen for the most flavorful results.
- Homemade Seafood Broth: Make your own broth by simmering shrimp shells, celery, carrots, and onions for an enhanced depth of flavor.
- Blending Option: If you prefer a smoother texture, use an immersion blender to purée the bisque before adding the seafood.
- Add Wine: A splash of dry white wine can add a subtle tang and complexity to your bisque
Nutrition
About Author
