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Crab and Shrimp Seafood Bisque is a delectable and rich soup that originated in France. It is traditionally made with fresh crab meat, shrimp, cream, and seasonings to create a velvety smooth texture that will tantalize your taste buds.

Crab and Shrimp Seafood Bisque

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Crab and Shrimp Seafood Bisque is a delectable and rich soup that originated in France. It is traditionally made with fresh crab meat, shrimp, cream, and seasonings to create a velvety smooth texture that will tantalize your taste buds.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, French
Servings 6 people
Calories 341 kcal

Ingredients
  

  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 4 cups seafood broth or chicken broth (alternative)
  • 1 lb shrimp peeled and deveined
  • 1 lb crab meat pre-cooked and shredded
  • 1 cup heavy whipping cream
  • 2 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • fresh parsley for garnish, finely chopped

Instructions
 

  • Heat olive oil in a large pot over medium-high heat. Add butter and melt it completely. Then, toss in the diced onion and sauté for about 3 minutes until softened and translucent. Add minced garlic and cook for 1 minute, stirring to avoid burning. These aromatics form the savory foundation of your bisque.
  • Sprinkle in the flour, stirring constantly to make a roux. Cook this mixture for about 2–3 minutes, allowing it to develop a slightly golden color. The roux is what gives your bisque its creamy, velvety texture.
  • Gradually pour in the seafood (or chicken) broth while whisking to prevent any lumps from forming. Once the liquid is smooth and incorporated, increase the heat slightly and bring everything to a boil.
  • Gently stir in the shrimp and crab meat. Simmer for 7–10 minutes, or until the shrimp are pink and cooked through. If your crab meat is pre-cooked, it will simply heat through without falling apart.
  • Pour in the heavy whipping cream and stir until the bisque turns a creamy, rich color. Add the paprika, salt, and pepper, then taste the bisque to adjust the seasoning as needed. The paprika not only adds flavor but also deepens the color of the broth. Cook for another 5 minutes.
  • Remove the pot from heat and garnish the bisque with freshly chopped parsley. This adds a pop of color and a hint of freshness that elevates the overall flavor.
  • Serve immediately while still warm, and don’t forget your favorite crusty bread or oyster crackers on the side—they’re perfect for dunking!

Video

Notes

Tips for the Perfect Bisque

Want to take your bisque to the next level? Here are a few expert tips to ensure perfection:
  • Use Fresh Ingredients: If possible, opt for fresh seafood over frozen for the most flavorful results.
  • Homemade Seafood Broth: Make your own broth by simmering shrimp shells, celery, carrots, and onions for an enhanced depth of flavor.
  • Blending Option: If you prefer a smoother texture, use an immersion blender to purée the bisque before adding the seafood.
  • Add Wine: A splash of dry white wine can add a subtle tang and complexity to your bisque

Nutrition

Calories: 341kcalCarbohydrates: 8gProtein: 31gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 199mgSodium: 939mgPotassium: 463mgFiber: 1gSugar: 3gVitamin A: 948IUVitamin C: 8mgCalcium: 132mgIron: 1mg
Keyword Crab and Shrimp Bisque, Homemade Bisque, Seafood Bisque Recipe
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