Chicken Tinola

Recipe Card v1.0

Ingredients

• 1 whole chicken (2.5 lbs), chopped, remove unwanted fat & skin
• 4 tablespoon olive oil
• 4 cloves garlic, crushed
• 6 cups water
• 2 small pieces chayote (sayote), chopped
• 1 piece ginger, sliced
• 5 heads bok choy, cleaned & trimmed
• 0.88 oz (25 g) Mama Sita's Tinola Ginger Soup Base Mix

Step-by-Step Directions

1. Preheat cooking pan for 2 minutes using medium heat.
2. Put olive oil, wait for 1 minute then;
3. Add crushed garlic, cook for 2 minutes.
4. Add sliced ginger, cook for 2 minutes.
5. Add chicken, cook for 15 minutes, stir occasionally.
6. Add water then cover, cook for 35 minutes.
7. Add chayote, cover, and cook for 5 minutes.
8. Add tinola mix then cover for 2 minutes.
9. Add bok choy, cover, and simmer for 5 minutes.
10. Serve hot.