Yakisoba

Yakisoba

Yakisoba

GetRecipe June 21, 2020 421

Yakisoba 1 tbsp cooking oil ((olive oil))16 pcs large shrimp (peeled)1 pc small carrot (julienned)1 cup cabbage (chopped)1 pack noodles...

Okoy, also known as shrimp fritters, is a popular Filipino snack or appetizer made with small shrimp and vegetables mixed in a batter and then deep-fried. It is usually served with soy sauce or vinegar for dipping.

The Best Crispy Okoy

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Crab and Shrimp Seafood Bisque is a delectable and rich soup that originated in France. It is traditionally made with fresh crab meat, shrimp, cream, and seasonings to create a velvety smooth texture that will tantalize your taste buds.

Crab and Shrimp Seafood Bisque

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Beef stir fry is a popular dish that combines tender beef, savory onions, and crisp bell peppers into one flavorful meal. This delicious dish has its roots in Asian cuisine, but has become a household favorite all around the world.

Beef Stir Fry With Onions And Bell Peppers

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Lemon garlic chicken bites are a delicious and easy-to-make dish that is sure to be a crowd-pleaser at any gathering. The combination of tangy lemon and savory garlic creates a burst of flavor in every bite, making this dish the perfect choice for both casual meals and special occasions.

Lemon Garlic Chicken Bites

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Filet mignon is a highly coveted cut of beef known for its tenderness, rich flavor, and melt-in-your-mouth texture. It is often considered the king of steaks and can be found on the menus of high-end restaurants around the world.

Perfect Filet Mignon

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Honey butter garlic salmon bites are a delicious and easy-to-make dish that combines the tangy flavors of honey, savory garlic, and rich butter with the succulent texture of fresh salmon. This recipe is perfect for any seafood lover looking to elevate their cooking game or impress dinner guests.

Honey Butter Garlic Salmon Bites

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The Jollibee-Style Burger Steak with Mushroom Gravy is a popular Filipino fast-food dish that consists of crispy beef patties smothered in a rich and creamy mushroom gravy. It's served on top of steaming hot rice, making it a hearty and satisfying meal for any occasion.

Jollibee-Style Burger Steak with Mushroom Gravy

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Ginisang Monggo is a popular dish in Filipino cuisine that is made with mung beans, also known as "monggo" in Tagalog. This hearty and nutritious stew is a staple in many Filipino households, often being served as a side dish or even as the main course.

Ginisang Monggo

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Creamy Garlic Butter Tuscan Shrimp is a mouthwatering dish that has gained immense popularity in recent years for its rich and indulgent flavors. It is a classic Italian-American dish that combines fresh shrimp, creamy garlic butter sauce, and Tuscan herbs to create a truly decadent culinary experience.

Creamy Garlic Butter Tuscan Shrimp

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Chicken Parmesan, also known as Chicken Parmigiana or "Parm" for short, is a popular and savory Italian-American dish that has become a staple in many households and restaurants. It consists of breaded chicken cutlets topped with tomato sauce and melted mozzarella cheese, often served with a side of pasta.

Chicken Parmesan

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Cheeseburger sliders are a delicious and convenient twist on the classic American burger. These mouth-watering mini burgers consist of a juicy beef patty, melted cheese, and various toppings sandwiched between two soft slider buns.

Cheeseburger Sliders

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Kung pao tofu is a delicious and popular Chinese dish that originated in the Sichuan province. It is a flavorful and spicy stir-fry made with tofu, peanuts, vegetables, and a variety of sauces.

Kung Pao Tofu

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Pasta alla vodka is one of the most delicious and indulgent dishes in Italian cuisine. It's a perfect blend of creamy tomato sauce, hearty pasta, and a kick of vodka that elevates the flavors to a whole new level.

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Fish and chips is a classic British dish that has been enjoyed for centuries. It consists of battered and deep-fried fish, usually cod or haddock, served with crispy fries (chips).

Fish and Chips

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Fried shrimp is a popular and delicious seafood dish enjoyed by people all over the world. It is made by coating fresh or frozen shrimp in a crunchy batter and frying them until golden brown and crispy.

Fried Shrimp

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