Pan Fried Pork Chop

Pan Fried Pork Chop

Danlicious Food November 14, 2020 274

Pan Fried Pork Chop 4 pcs pork chops (large)2 tbsp soy sauce1 pc egg1 tsp brown sugar1.5 tsp garlic powder1.5...

The Jollibee-Style Burger Steak with Mushroom Gravy is a popular Filipino fast-food dish that consists of crispy beef patties smothered in a rich and creamy mushroom gravy. It's served on top of steaming hot rice, making it a hearty and satisfying meal for any occasion.

Jollibee-Style Burger Steak with Mushroom Gravy

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Ginisang Monggo is a popular dish in Filipino cuisine that is made with mung beans, also known as "monggo" in Tagalog. This hearty and nutritious stew is a staple in many Filipino households, often being served as a side dish or even as the main course.

Ginisang Monggo

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Creamy Garlic Butter Tuscan Shrimp

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Chicken Parmesan, also known as Chicken Parmigiana or "Parm" for short, is a popular and savory Italian-American dish that has become a staple in many households and restaurants. It consists of breaded chicken cutlets topped with tomato sauce and melted mozzarella cheese, often served with a side of pasta.

Chicken Parmesan

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Kung Pao Tofu

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Fish and chips is a classic British dish that has been enjoyed for centuries. It consists of battered and deep-fried fish, usually cod or haddock, served with crispy fries (chips).

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Fried shrimp is a popular and delicious seafood dish enjoyed by people all over the world. It is made by coating fresh or frozen shrimp in a crunchy batter and frying them until golden brown and crispy.

Fried Shrimp

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French Toast

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Fried pork chop, also known as pan-fried or country-style pork chops, is a popular dish in many cultures around the world. It is a type of meat, specifically pork, that is cut into thin slices and then coated in flour or breadcrumbs before being fried in oil until it turns golden brown.

Fried Pork Chop

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Baked Eggplant

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Popcorn chicken is a popular snack that originated in the United States. It consists of bite-sized pieces of chicken, typically coated in batter or breadcrumbs and then deep-fried until crispy.

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