Pancit Canton
Pancit Canton is a traditional Filipino dish made from egg noodles, vegetables, and meats. It’s one of the most popular street food in the Philippines, and can be found in most Filipino households.
Ingredients
- 2 tbsp cooking oil extra virgin olive oil
- 4 cloves garlic minced
- 1 small onion chopped
- 1 lb chicken thigh and liver chopped
- 1 cup kikiam sliced
- ½ cup green beans chopped
- 1 small carrot julienned
- 1 medium red bell pepper julienned
- ¼ medium cabbage shredded
- 3 cups chicken stock
- 16 oz pancit canton noodles
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tsp salt
- 1 tsp ground black pepper
- 4 small calamansi
Instructions
- Begin by sautéing garlic and onions over medium heat until fragrant. Add the chicken and kikiam pieces, cooking until lightly browned, about 5 minutes.
- Add green beans, carrots, red bell pepper, and cabbage. Stir fry for 5 minutes, then remove from the wok and set aside.
- Pour in the chicken stock and add the pancit canton noodles. Cook for 5 minutes before mixing in the stir-fried meat and vegetables.
- Add oyster sauce, soy sauce, salt, and pepper. Stir well to ensure even distribution throughout the mixture.
- Allow it to simmer for another 2-3 minutes. Remove from heat and transfer to a serving plate. Enjoy!
Video
Nutrition
Calories: 313kcalCarbohydrates: 31gProtein: 15gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 42mgSodium: 1123mgPotassium: 424mgFiber: 3gSugar: 5gVitamin A: 2191IUVitamin C: 43mgCalcium: 46mgIron: 1mg
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