Baked Salmon
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Baked Salmon is a delicious and healthy dish that combines the delicate flavors of fresh salmon with the rich and aromatic seasonings of various herbs and spices.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine American
Servings 2 people
Calories 427 kcal
1.25 lb salmon sliced 2 tbsp butter melted 4 cloves garlic minced ½ tsp salt ½ tsp ground black pepper 1 piece lemon juice 2 tbsp green onion chopped
Preheat your oven to 400°F.
Place the salmon on a baking sheet lined with a large piece of aluminum foil.
Drizzle the melted butter over the salmon.
Evenly scatter the minced garlic, then add the salt and pepper.
Squeeze lemon juice over the top of the salmon.
Bake the salmon for 15 minutes at 400°F.
Remove from oven and sprinkle chopped green onion over the top before serving.
Calories: 427 kcal Carbohydrates: 5 g Protein: 57 g Fat: 19 g Saturated Fat: 3 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 6 g Cholesterol: 158 mg Sodium: 724 mg Potassium: 1472 mg Fiber: 0.4 g Sugar: 1 g Vitamin A: 202 IU Vitamin C: 9 mg Calcium: 70 mg Iron: 3 mg
Keyword Baked Salmon, Salmon Recipe, Seafood