Traditional Filipino dish that’s made with generous pieces of pork, potato cubes, diced carrots, sliced tomatoes, chopped onions and bell peppers in a flavorful tomato-based sauce. It is often garnished with pickles or raisins to add another layer of flavor to the already delicious dish!
Heat up 2 tablespoons olive oil in a wok over medium heat.
Add the chopped carrots and cubed potatoes, stir and cook for about 3 minutes.
Add the sliced hotdog and chopped red bell pepper. Stir everything together and cook for about 3 minutes. Once done, remove vegetables and hotdog mixture from wok. Set aside.
On the same wok, add in two tablespoons olive oil, minced garlic and diced onion. Saute for about 3 minutes.
Add cubed tomatoes, stir and cook for 3 minutes.
Add cubed pork loin. Stir and cook for 10 minutes then season with salt and pepper.
Next, add 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 8 oz. tomato sauce, 2 pieces broken dried bay leaves, 3 cups of water. Stir everything together. Put lid and cook for 35 minutes until pork is tender.
Finally, remove cover and stir. Add in the cooked vegetables and hotdog mixture in the wok. Add 1/2 cup raisins, stir for two minutes. Turn off heat.