Pancit Canton
Pancit Canton is a traditional Filipino dish made from egg noodles, vegetables, and meats. It’s one of the most popular street food in the Philippines, and can be found in most Filipino households.
Ingredients
- 2 tbsp cooking oil extra virgin olive oil
- 4 cloves garlic minced
- 1 small onion chopped
- 1 lb chicken thigh and liver chopped
- 1 cup kikiam sliced
- 1/2 cup green beans chopped
- 1 small carrot julienned
- 1 medium red bell pepper julienned
- 1/4 medium cabbage shredded
- 3 cups chicken stock
- 16 oz pancit canton noodles
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tsp salt
- 1 tsp ground black pepper
- 4 small calamansi
Instructions
- Start by sautéing garlic and onions together over medium heat until they’re fragrant then add in the chicken and kikiam meat pieces. Cook for 5 minutes or until they’re lightly browned.
- Add in the green beans, carrots, red bell pepper, and cabbage. Stir fry for 5 minutes then remove from wok and set aside.
- Add in the chicken stock and pancit canton noodles. Cook for 5 minutes before returning the stir-fried meat and vegetables mixture. Stir and mix together.
- Now add in oyster sauce, soy sauce, salt and pepper then stir everything together so it’s evenly distributed throughout the mixture.
- Let it simmer for another 2-3 minutes before removing from heat and transferring to a serving plate.
Video
Nutrition
Calories: 313kcalCarbohydrates: 31gProtein: 15gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 42mgSodium: 1123mgPotassium: 424mgFiber: 3gSugar: 5gVitamin A: 2191IUVitamin C: 43mgCalcium: 46mgIron: 1mg
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