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–+ servings

Stir Fried Chicken with Cashew Nut

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Thai
Servings 1 Person
Calories 1702 kcal

Ingredients
  

  • 3 pieces garlic finely chopped
  • Baby corn, onion, ear mushroom cut bite size
  • 1 cup fresh cashew nuts
  • 1 large dried red chili sliced, (can also use small green chili)
  • 1 stalk spring onion cut into 1 inch long pieces
  • 50 g chicken chopped

Seasoning

  • 2 tbsp cooking oil
  • 1 tsp sugar
  • 2 tsp fish sauce
  • 3 tsp oyster sauce

Instructions
 

  • Heat oil in wok over high heat.
  • Add cashew nuts and dried red chili, cook until light brown.
  • Remove from heat. Add garlic and chicken, cook for 1 minute.
  • Then add all vegetables except spring onion.
  • Add all seasoning and turn up the heat, cook 1 more minute.
  • Turn heat off, add spring onion, and serve!

Notes

Recipe Card v1.0
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Nutrition

Calories: 1702kcalCarbohydrates: 78gProtein: 58gFat: 138gSaturated Fat: 24gPolyunsaturated Fat: 33gMonounsaturated Fat: 68gCholesterol: 44mgSodium: 1531mgPotassium: 1672mgFiber: 8gSugar: 20gVitamin A: 100IUCalcium: 80mgIron: 15.8mg
Keyword Chicken
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