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Champorado
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
Filipino
Servings
6
people
Calories
136
kcal
Ingredients
1x
2x
3x
1.5
cup
glutinous rice
5
cups
water
1
cup
hot cocoa mix
1
can
evaporated milk
(12 fl oz)
Instructions
Put glutinous rice in a medium saucepan.
Rinse and drain twice then add 5 cups of water.
Set over medium-high heat and bring to a boil then add cocoa mix.
Serve hot with evaporated milk, sugar or topping of choice.
Notes
Recipe Card v1.0 [nutrition-label]
Nutrition
Calories:
136
kcal
Carbohydrates:
18
g
Protein:
5
g
Fat:
4
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.04
g
Monounsaturated Fat:
0.04
g
Cholesterol:
20
mg
Sodium:
66
mg
Potassium:
183
mg
Fiber:
1
g
Sugar:
6
g
Calcium:
2
mg
Iron:
0.2
mg
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