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Broccoli cheddar soup is a rich and creamy soup made with pureed broccoli, cheddar cheese, and usually some type of cream or milk. It is typically served as a starter or side dish in American cuisine, but can also be enjoyed as a main course.

Broccoli Cheddar Soup

Broccoli cheddar soup is a rich and creamy soup made with pureed broccoli, cheddar cheese, and usually some type of cream or milk. It is typically served as a starter or side dish in American cuisine, but can also be enjoyed as a main course.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Main Dish
Cuisine American, Italian
Servings 4 people
Calories 830 kcal

Ingredients
  

  • 4 tbsp butter
  • 4 cloves garlic minced
  • 1 whole onion small-sized, chopped
  • 4 tbsp all-purpose flour
  • 3 cups chicken stock
  • 1 whole carrot small-sized, julienned
  • 1 head broccoli florets
  • 2 cups half-in-half cream
  • 2 cups cheddar cheese grated
  • 1 tsp salt
  • ½ tsp black pepper ground
  • 1 tsp paprika

Instructions
 

  • Melt butter and sauté garlic and onion.
  • Add flour, cook and stir over medium heat for 2 minutes.
  • Stir in chicken stock.
  • Add carrot and broccoli, stir. Cover and cook for 5 minutes.
  • Stir in half & half cream.
  • Add cheddar cheese. Season with salt, pepper, and paprika.
  • Serve hot and enjoy!

Video

Notes

Recipe Card v1.0 [nutrition-label]

Nutrition

Calories: 830kcalCarbohydrates: 24gProtein: 39gFat: 65gSaturated Fat: 41gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 201mgSodium: 1769mgPotassium: 425mgFiber: 3gSugar: 3gVitamin A: 3300IUVitamin C: 3.3mgCalcium: 780mgIron: 2.2mg
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