Rotisserie Chicken Sisig Recipe
A fast, flavorful way to turn rotisserie chicken into a savory, tangy dish with a little heat. Serve it hot with rice for an easy meal.
Ingredients
For the sisig
- 2 lbs rotisserie chicken bones removed and meat chopped into small pieces
- 1 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tsp ginger powder
- 1 tsp brown sugar
- 1 tsp cornstarch
- ¼ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp black pepper
- ¾ cup water
- ½ medium lemon squeeze juice
- 1 tbsp olive oil
- 1 medium onion chopped
For topping
- 1 tbsp pork rind crushed, optional
- 1 large egg fried
- 1 tbsp green onion chopped
Instructions
- Remove the bones from the rotisserie chicken. Chop the meat into small pieces and set aside.
- Chop the onion and keep it ready for cooking.
- In a small bowl, combine the water, soy sauce, salt, black pepper, ginger powder, brown sugar, red pepper flakes, and cornstarch. Mix well until the cornstarch is fully dissolved. Set aside.
- Heat the olive oil in a large pan over high heat. Add the chopped chicken and cook until it starts to turn golden brown.
- Pour the sauce into the pan. Stir well and cook for 2 minutes.
- Add the chopped onion and stir for 1 minute.
- Add the lemon juice and mayonnaise. Stir until everything is well coated, then cook for 1 more minute.
- Remove from heat and transfer to a plate. Top with crushed pork rinds, if using, green onion, and a fried egg.
Video
Notes
Serve hot with rice.
Nutrition
Calories: 536kcalCarbohydrates: 6gProtein: 67gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 269mgSodium: 1298mgPotassium: 103mgFiber: 1gSugar: 3gVitamin A: 128IUVitamin C: 9mgCalcium: 24mgIron: 1mg
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