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Ramen Noodles with Egg
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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course
Appetizer, Main Dish
Cuisine
American, Filipino, Japanese
Servings
2
people
Calories
224
kcal
Ingredients
1x
2x
3x
1
pack
ramen noodles with flavor packet
1
extra large
egg
2
cups
water
2
tbsp
green onion
chopped
Instructions
Bring 2 cups of water to a boil in a saucepan.
Add the noodles, cook for 2 minutes. Add the flavor packet, stir, and continue to cook for 1 more minute.
Carefully add the egg, do not stir. Place cover and cook for another 1 minute.
Remove the pan from heat and transfer everything to a serving bowl. Garnish with the chopped green onion if desired.
Notes
Recipe Card v1.0 [nutrition-label]
Nutrition
Calories:
224
kcal
Carbohydrates:
28
g
Protein:
8
g
Fat:
9
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
100
mg
Sodium:
922
mg
Potassium:
112
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
600
IU
Vitamin C:
9.1
mg
Calcium:
20
mg
Iron:
2
mg
Keyword
Eggs, Noodles, Soup
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