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Pasta alla vodka is one of the most delicious and indulgent dishes in Italian cuisine. It's a perfect blend of creamy tomato sauce, hearty pasta, and a kick of vodka that elevates the flavors to a whole new level.

Pasta Alla Vodka

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Pasta alla vodka is one of the most delicious and indulgent dishes in Italian cuisine. It's a perfect blend of creamy tomato sauce, hearty pasta, and a kick of vodka that elevates the flavors to a whole new level.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 4 people
Calories 933 kcal

Ingredients
  

  • 1 lb rigatoni pasta
  • 12 oz tomato paste
  • 50 mL vodka
  • 1 pint heavy cream
  • 1 tsp salt in boiling water
  • 1 small onion diced
  • 4 cloves garlic minced
  • parsley chopped
  • parmesan cheese

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, stirring occasionally. Cook for 2 minutes.
  • Sprinkle with salt, then mix in tomato paste. Pour in vodka and stir well. Allow it to cook for 3 minutes.
  • Stir in heavy cream and continue cooking for another 5 minutes.
  • Cook pasta according to the package instructions, ensuring it remains al dente.
  • Mix the cooked pasta into the sauce, tossing it to coat thoroughly. If needed, add a splash of hot water to reach the desired consistency. Remove the skillet from heat.
  • Serve in a bowl topped with parmesan cheese and chopped parsley, if you like.

Video

Nutrition

Calories: 933kcalCarbohydrates: 107gProtein: 22gFat: 45gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 1293mgPotassium: 1265mgFiber: 7gSugar: 18gVitamin A: 3037IUVitamin C: 22mgCalcium: 142mgIron: 4mg
Keyword Pasta Alla Vodka Recipe, Pasta Recipe
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