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Leche flan, also known as crème caramel or caramel custard, is a popular Filipino dessert that has its roots in Spanish cuisine. It is a rich and creamy dessert made with eggs, condensed milk, evaporated milk, sugar and vanilla extract.

Leche Flan

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Leche flan, also known as crème caramel or caramel custard, is a popular Filipino dessert that has its roots in Spanish cuisine. It is a rich and creamy dessert made with eggs, condensed milk, evaporated milk, sugar and vanilla extract.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Filipino
Servings 12 people
Calories 180 kcal

Ingredients
  

  • 10 large eggs
  • 1 can condensed milk 14 oz (396g)
  • 1 can evaporated milk 12 fl oz (354mL)
  • 1 tsp vanilla extract
  • ½ cup granulated sugar

Instructions
 

  • Use a wide-spaced strainer to separate the egg yolks from the whites.
  • Beat the egg yolks in a large bowl. Mix in the condensed milk, evaporated milk, and vanilla extract. Stir well and set aside.
  • In a small pan over medium heat, melt the granulated sugar until it turns golden brown and becomes syrup-like.
  • Remove from heat and pour the hot syrup into an aluminum flan mold, coating the sides and bottom evenly. Allow it to cool for at least 5 minutes.
  • Pour the egg-milk mixture into each mold and cover with aluminum foil. Steam for 30 minutes.
  • To serve, run a knife along the edges of the flan mold. Place a serving plate on top and quickly invert the flan onto the plate. Enjoy!

Video

Nutrition

Calories: 180kcalCarbohydrates: 29gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 74mgPotassium: 214mgSugar: 29gVitamin A: 163IUVitamin C: 1mgCalcium: 171mgIron: 0.1mg
Keyword Eggs, eggs recipe, Leche Flan
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