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Butter Garlic Shrimp

How To Make The Best Butter Garlic Shrimp

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This butter garlic shrimp is quick, rich, and full of flavor. The shrimp are lightly coated with cornstarch for a delicate crust, then cooked in a buttery garlic sauce with garlic, paprika, and red pepper flakes for a warm, savory finish.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine American
Servings 4 people
Calories 248 kcal

Ingredients
  

  • 2 lbs shrimp peeled and deveined (tail-on optional)
  • 4 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp paprika optional, for flavor and color
  • ¼ tsp red pepper flakes optional, for a bit of heat
  • Salt and freshly ground black pepper to taste
  • 2 tbsp parsley fresh, chopped, for garnish
  • 1 tbsp cornstarch

Instructions
 

  • Prepare the shrimp. Pat the shrimp dry with paper towels. Place them in a bowl and toss with a generous pinch of salt, a few grinds of black pepper, and the cornstarch until lightly coated.
  • Heat the pan. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat.
  • Cook the shrimp. Add the shrimp in a single layer. Cook for 1–2 minutes per side, or until they start to turn pink and lightly golden. Work in batches if needed so the pan does not get crowded.
  • Add the garlic. Stir in the minced garlic, paprika, and red pepper flakes, if using. Cook for 30 seconds, stirring often, until fragrant.
  • Finish the dish. Add the remaining 2 tablespoons butter to the skillet. Toss well to coat the shrimp in the garlic butter sauce. Cook for 1 more minute, just until the shrimp are fully cooked through.
  • Garnish and serve. Remove from the heat and sprinkle with the chopped parsley. Taste and add more salt and black pepper if needed. Serve right away.

Video

Notes

Serving Suggestion

Serve this butter garlic shrimp on its own, or pair it with rice, pasta, or crusty bread to soak up the garlic butter sauce.

Nutrition

Calories: 248kcalCarbohydrates: 4gProtein: 46gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 367mgSodium: 290mgPotassium: 656mgFiber: 0.4gSugar: 1gVitamin A: 477IUVitamin C: 4mgCalcium: 172mgIron: 2mg
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