Go Back
–+ servings
Homemade salsa is a type of spicy, flavorful sauce that originated in Mexico. This flavorful mixture of fresh ingredients, such as tomatoes, onions, peppers, and herbs, offers a unique blend of taste and texture that can elevate any dish.

Homemade Salsa

GetRecipe
Homemade salsa is a type of spicy, flavorful sauce that originated in Mexico. This flavorful mixture of fresh ingredients, such as tomatoes, onions, peppers, and herbs, offers a unique blend of taste and texture that can elevate any dish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer, Dipping Sauce
Cuisine Mexican
Servings 6 people
Calories 80 kcal

Ingredients
  

  • 5 large tomatoes
  • 6 cloves garlic crushed
  • 3 small onion chopped
  • 1 medium green bell pepper chopped
  • 1 tbsp olive oil
  • 2 cups cilantro chopped
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp sugar
  • 1 small lemon juice

Instructions
 

  • Broil the tomatoes for 30 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic, onion, and green bell pepper; sauté for 5 minutes, then remove from the heat.
  • Transfer the sautéed vegetables to a blender and pulse until roughly blended. Add the roasted tomatoes, cilantro, salt, pepper, sugar, and lemon juice; blend for an additional 10 seconds.
  • Serve and enjoy!

Video

Nutrition

Calories: 80kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 401mgPotassium: 514mgFiber: 4gSugar: 7gVitamin A: 1703IUVitamin C: 51mgCalcium: 41mgIron: 1mg
Keyword Salsa
Tried this recipe?Let us know how it was!