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Garlic bread is a popular side dish made from sliced bread, typically baguette or Italian loaf, that has been seasoned with garlic and butter before being baked or grilled. It is a staple in Italian cuisine but has now become a beloved addition to meals all over the world.

Garlic Bread

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Garlic bread is a popular side dish made from sliced bread, typically baguette or Italian loaf, that has been seasoned with garlic and butter before being baked or grilled. It is a staple in Italian cuisine but has now become a beloved addition to meals all over the world.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Italian
Servings 2 people
Calories 46 kcal

Ingredients
  

  • 2 counts bread rolls sliced diagonally
  • ½ cup butter softened
  • 4 cloves garlic minced
  • 2 tbsp cilantro finely chopped
  • a pinch of salt and pepper to tasted

Instructions
 

  • Slice the bread diagonally into thick pieces—perfect for achieving that golden crisp.
  • In a bowl, mix softened butter, minced garlic, finely chopped cilantro, and a dash of salt and pepper. Stir thoroughly until everything is well blended.
  • Generously spread the garlic butter on both sides of each bread slice, ensuring full, even coverage.
  • Heat a non-stick skillet over medium-high heat. Place the buttered bread on the pan, cooking each side for 1–2 minutes until evenly browned. Keep an eye on it to avoid burning.
  • That’s it! Crisp, golden garlic bread made on the stovetop in no time. Enjoy!

Video

Nutrition

Calories: 46kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 64mgPotassium: 107mgFiber: 0.1gSugar: 3gVitamin A: 127IUVitamin C: 2mgCalcium: 80mgIron: 0.1mg
Keyword Best Garlic Bread, Garlic Bread Recipe, Homemade Garlic Bread
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