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Fried pork chop, also known as pan-fried or country-style pork chops, is a popular dish in many cultures around the world. It is a type of meat, specifically pork, that is cut into thin slices and then coated in flour or breadcrumbs before being fried in oil until it turns golden brown.

Fried Pork Chop

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Fried pork chop, also known as pan-fried or country-style pork chops, is a popular dish in many cultures around the world. This dish features thinly sliced pork, coated in flour or breadcrumbs, and fried in oil until golden brown.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 2 people
Calories 270 kcal

Ingredients
  

  • 2 slice pork chops 1 pound
  • 1 large egg
  • 2 tsp paprika
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • vegetable oil for frying

Instructions
 

  • Heat a sufficient amount of canola or vegetable oil over medium-high heat.
  • Pat the pork chops dry with a paper towel, and season them generously with salt and pepper on both sides. For a bit of extra flavor, add some paprika.
  • Dip each pork chop in the egg, then coat it with all-purpose flour.
  • Place the seasoned pork chops in the hot skillet. You should hear a satisfying sizzle. Cook them undisturbed for about 4 to 5 minutes on each side. Avoid moving or flipping them too much, as this will hinder proper browning.
  • Once they're done, remove the chops and place them on paper towels to drain excess oil. Allow them to rest for 5 minutes before slicing into these perfectly fried pork chops. Enjoy!

Video

Nutrition

Calories: 270kcalCarbohydrates: 49gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 94mgSodium: 39mgPotassium: 151mgFiber: 2gSugar: 0.5gVitamin A: 1120IUVitamin C: 0.02mgCalcium: 28mgIron: 4mg
Keyword Homemade Pork Chop, Pork Chop Recipe
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