Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp is a mouthwatering dish that has gained immense popularity in recent years for its rich and indulgent flavors. It is a classic Italian-American dish that combines fresh shrimp, creamy garlic butter sauce, and Tuscan herbs to create a truly decadent culinary experience.
Ingredients
- 2 lbs shrimp peeled and deveined tail on
- ½ tsp salt
- ½ tsp pepper
- ½ tsp Italian seasoning
- 4 cloves garlic crushed and minced
- 2 stalks spring onion chopped
- 2 tbsp olive oil (1 tbsp for frying plus 1 tbsp for the sauce)
- 1 tbsp butter
- ½ cup fire roasted tomato
- 1 tsp garlic powder
- 2 cups heavy whipping cream
- 1 cup spinach leaves
- ½ cup parmesan cheese
Instructions
- Heat oil and butter in a large frying pan over medium-high heat.
- Add the shrimp, seasoning with salt, pepper, and Italian seasoning. Cook until the shrimp turn pink on both sides.
- Once cooked, remove the shrimp and set aside. In the same pan, add 1 tbsp olive oil.
- Add minced garlic and cook for about a minute until fragrant. Then, add fire-roasted tomatoes, chopped spring onions, and garlic powder. Sauté for two minutes.
- Pour in the heavy cream, bringing it to a gentle simmer while stirring occasionally.
- Add baby spinach and cook for another two minutes.
- Stir in parmesan cheese until it melts.
- Return the shrimp to the pan and cook for another minute.
- Enjoy your creamy garlic butter Tuscan shrimp!
Video
Nutrition
Calories: 730kcalCarbohydrates: 8gProtein: 54gFat: 55gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 509mgSodium: 855mgPotassium: 814mgFiber: 1gSugar: 5gVitamin A: 2752IUVitamin C: 5mgCalcium: 409mgIron: 2mg
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