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Classic pork sinigang is a traditional Filipino soup dish that is loved by many. It is a sour and savory soup made with chunks of pork, various vegetables, and tamarind broth.

Classic Pork Sinigang

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Classic pork sinigang is a traditional Filipino soup dish that is loved by many. It is a sour and savory soup made with chunks of pork, various vegetables, and tamarind broth.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dinner, Lunch
Cuisine Filipino
Servings 8 people
Calories 371 kcal

Ingredients
  

  • 2 lbs pork spare ribs chopped
  • 1 lb bok choy
  • 150 g daikon chopped
  • 2 medium eggplant chopped
  • 12 pieces long beans
  • 2 tbsp fish sauce
  • 1 medium onion chopped
  • 10 pieces okra
  • 8 cups water
  • 1 medium ginger chopped
  • 10 pieces tamarind
  • 2 medium tomatoes chopped

Instructions
 

  • Bring 8 cups of water to a boil in a large pot.
  • Add the chopped pork spare ribs and simmer for 30 minutes, allowing the flavorful aroma to fill your kitchen.
  • Toss in tamarind pieces, extract the juice, and discard the pulp and seeds.
  • Stir in chopped onion, ginger, tomatoes, long beans, eggplant, okra, daikon, and a splash of fish sauce. Simmer for 5 minutes until the vegetables are tender and vibrant.
  • Add bok choy and let the flavors meld for another 2 minutes.
  • Serve hot with steamed rice and savor every bite of this comforting dish!

Video

Nutrition

Calories: 371kcalCarbohydrates: 13gProtein: 20gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 91mgSodium: 503mgPotassium: 847mgFiber: 5gSugar: 7gVitamin A: 2839IUVitamin C: 38mgCalcium: 110mgIron: 2mg
Keyword Filipino Comfort Food, Pork Sinigang Recipe, Traditional Sinigang
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