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Clam chowder is a type of soup that originated in New England and is made with clams, broth or milk, potatoes, onions, and other ingredients such as bacon or salt pork. It can also include seasonings like thyme or bay leaves.

Clam Chowder

Clam chowder is a type of soup that originated in New England and is made with clams, broth or milk, potatoes, onions, and other ingredients such as bacon or salt pork. It can also include seasonings like thyme or bay leaves.
4.15 from 7 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Dinner, Lunch
Cuisine American
Servings 6 people
Calories 180 kcal

Ingredients
  

  • 3 cans clams (6.5 oz) minced
  • 1 medium onion minced
  • 2 stalks celery diced
  • 2 large potatoes cubed
  • 2 cups water
  • ¾ cup butter
  • ¾ cup all-purpose flour
  • 1 quart half-in-half cream
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp parsley flakes

Instructions
 

  • Heat a large skillet over medium heat. Add onions, celery, and potatoes. Drain the clam juice, then add it along with water to the skillet. Cook for 15 minutes, then remove from heat and set aside.
  • In a separate saucepan, melt the butter. Add all-purpose flour, whisking until smooth. Gradually stir in the cream, continuing to whisk constantly. Cook for an additional 5 minutes.
  • Combine the cooked vegetables and clam juice mixture with the contents of the saucepan. Simmer for another 5 minutes.
  • Your delicious dish is now ready to serve!

Video

Nutrition

Calories: 180kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 442mgPotassium: 641mgFiber: 4gSugar: 3gVitamin A: 114IUVitamin C: 26mgCalcium: 65mgIron: 2mg
Keyword Clam Chowder Recipe, Homemade Chowder Tips, Seafood Comfort Food
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