Cheeseburger Sliders
Cheeseburger sliders are delicious and convenient twist on the classic American burger. These mouth-watering mini burgers consist of a juicy beef patty, melted cheese, and various toppings sandwiched between two soft slider buns.
Ingredients
- 2 lbs ground beef
- 4 tbsp mayonnaise
- 1 tsp parsley flakes
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp vegetable oil
- 1 medium onion diced
- 4 cloves garlic minced
- 2 tbsp butter melted
- 24 counts dinner rolls
- 12 slices cheddar cheese
- 8 oz shredded cheedar cheese
Instructions
- Preheat your oven to 350˚F.
- Line a baking sheet with parchment paper. Halve the buns and arrange the bottom halves on the sheet. Set the sliced cheese on top of the buns and put them aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add diced onions and minced garlic, cooking for about 2 minutes until aromatic.
- Add 2 pounds of ground beef to the skillet, breaking it apart with a spatula. Season with 1 teaspoon each of salt, black pepper, and parsley flakes. Stir in mayonnaise and cook until the beef is fully cooked, then remove from heat.
- Spread the ground beef mixture evenly over the cheese-covered buns, using the spatula to neaten the edges. Top with 8 ounces of shredded cheddar cheese.
- Place the top halves of the buns, cut-side down, over the beef. Brush the tops with 2 tablespoons of melted butter and sprinkle with sesame seeds. Bake for 10 minutes, or until the cheese melts and the tops are golden brown.
Video
Nutrition
Calories: 631kcalCarbohydrates: 6gProtein: 35gFat: 52gSaturated Fat: 20gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 146mgSodium: 798mgPotassium: 487mgFiber: 1gSugar: 1gVitamin A: 358IUVitamin C: 2mgCalcium: 291mgIron: 3mg
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